The great big BBQ thread.

[jfleming9232]

Toiling away at work in the oilfield. Boston butt for pulled pork tonight and some homemade pork sausage for lunch today.

[MWS]

A little prime rib on the Big Green Egg...



Only remembered the camera at the end of the meal...4 hours at 240F with a little mesquite and hickory. Scalloped potato's and other fixings on the side.

[pixelfixed]

A little prime rib on the Big Green Egg...



Only remembered the camera at the end of the meal...4 hours at 240F with a little mesquite and hickory. Scalloped potato's and other fixings on the side.

and home made horseradish?? easy to grow and make.

[MWS]

and home made horseradish?? easy to grow and make.

Of course! Blended a root with a touch of salt and white vinegar. I find the bottled stuff has too much sugar. Had to buy the root, next year it'll be from the garden!

[pixelfixed]

Of course! Blended a root with a touch of salt and white vinegar. I find the bottled stuff has too much sugar. Had to buy the root, next year it'll be from the garden!

Little advice,Grow it in a half barrel.You grow it in your garden it becomes very invasive and you will never get rid of it.

[str8tlkr]

MWS that looks awesome!!! Is that your shaving bowl behind the prime rib?

[backtobasics]

Ill have a photo about midnight tonight, but being a dorm room dwelling college student I buy entire beef briskets and then section them up and eat it for a few weeks. I have to fake it in my cast iron skillet, but with a little mustard based sauce it still works pretty well. This section is being braised with salsa verde and stewed tomatoes for taco meat.

[jfleming9232]

Today's fare is drunk chicken featuring a Belgian Ale that I've had aging about 8 weeks. Also pictured is a tray of onions, banana peppers and Bell peppers with some homemade pork sausage all braised in the same Belgian Ale.

[Hirlau]

Now why in the heck is that chicken plugged in?

[jfleming9232]

The secret is knowing when the chicken is JUST drunk enough......