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166LikesThread: The great big BBQ thread.
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08-03-2015, 10:09 PM #61Str8Faced Gent.
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Turned out nice Andrew.
Looks like it was delicious.
Love the weber for low and slow cooking.
Doing 1" striploins from Alberta Cows tonight. Aged 45 days! Mine's going on in a few and will not be slow! Hit em at 550 then step it down a few..
Cheers! and enjoy dinner.HARRYWALLY likes this."Depression is just anger,, without the enthusiasm."
Steven Wright
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08-04-2015, 10:19 AM #62I love Burls....... and Acrylic
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Those sound great as well Mike. My favourite cut is a striploin (Cause I can't afford tenderloin)
I'm sure you had a great meal!Burls, Girls, and all things that Swirl....
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08-13-2015, 01:44 AM #63Senior Member
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Just found this thread. This past weekend I did 40 pounds of pork shoulder on a WSM 22.5 using an Auber PID controller. No pics but the Q came out nice.
I'm really eye balling a Lang 36 patio.
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08-28-2015, 12:59 AM #64Senior Member
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Smoking up some rib tips tomorrow
lz6 and Leatherstockiings like this.
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08-28-2015, 01:04 AM #65Senior Member
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Good thinking.
Originally Posted by Wid
I just finished trussing a chicken and putting it in brine. I'm going to hot smoke it tomorrow afternoon. First time using a smoker so I'm going small and simple.Wid likes this.
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ChrisL (08-28-2015)
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08-28-2015, 01:52 AM #66Senior Member
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You'll love it and have to fight temptation to consume the entire fowl. Originally Posted by Leatherstockiings
I have a Kamado Joe and hot smoking brined (little brown sugar along with the salt for the brine) chicken legs and thighs over alder I cut from my property is irresistible to me. Enjoy!
ChrisLWid and Leatherstockiings like this.
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08-29-2015, 01:27 AM #67Senior Member
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Smoked chicken and sausage
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The Following User Says Thank You to Leatherstockiings For This Useful Post:
ChrisL (08-29-2015)
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08-29-2015, 02:05 AM #68Senior Member
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,,,,,,,,,,,
lz6 likes this.
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08-30-2015, 07:41 PM #69Senior Member
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Today must be grilling/smoking day.
Attachment 210527
Today it's smoked boston butt, after grilling some Hatch Chilis all while rendering down some pork belly for cracklins and enjoying a "Not Your Father's Root Beer".Last night, I shot an elephant in my pajamas..........
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08-30-2015, 07:52 PM #70Senior Member
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And now for more food p0rn!!
Last night, I shot an elephant in my pajamas..........
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