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Thread: The great big BBQ thread.

  1. 11-27-2015, 11:47 PM #81
    Leatherstockiings
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    Smoked turkey: 36 hrs in brine, 4.5 hours smoking over hickory.Name: image.jpg Views: 119 Size: 40.8 KB
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  2. 11-28-2015, 12:15 AM #82
    tcrideshd
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    I do a butterflied or some call it spatchcock on the grill, I did two this year and I have found my favorite way, less than two hours and juicy and crisp skin, add a little smoke and whatever seasoning you like ,, there was none left. Tc
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  3. 11-29-2015, 06:50 PM #83
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    Just had some leftovers for lunch.
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