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  1. #21
    Senior Member superfly's Avatar
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    too bajo, Srbija zauvek!

    Great razor, so zdravje da si go koristis...


    cheers,
    Nenad

  2. #22
    Loudmouth FiReSTaRT's Avatar
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    Thank you gentlemen. The razor is still with Joe, getting honed. As it's an inox wedgy-grind, it's a bit touchy to hone, but we expect for it to get shipped out tomorrow. I'll post a shave report as soon as it gets in.

  3. #23
    Member berzerkeleyan's Avatar
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    Gorgeous work, Joe. Wow. Keep us posted on how it shaves, Ilija. Though knowing Joe, I'm sure it'll shave as well as it looks.

  4. #24
    Senior Member blabbermouth jnich67's Avatar
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    Great looking work!

    Ilija, you lucky bastid!

    Jordan

  5. #25
    Senior Member BrianP's Avatar
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    Quote Originally Posted by FiReSTaRT View Post
    Eric, a bow to my other national identity -- a Serbian thing lol.
    A clean shave with that razor and a glass or three of Vranac
    "But you're not as confused as him are you. I mean, it's not your job to be as confused as Nigel. "

  6. #26
    Carbon-steel-aholic DwarvenChef's Avatar
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    Whoot, I got the website figured out Sent him an email...

    After seeing so many good blades from him... I had to check what he can do for me

  7. #27
    Loudmouth FiReSTaRT's Avatar
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    Jordan.. It all started with a Sunday night chat that was winding down.. Started talking about options, and when I heard about the price, I didn't really need to think about it.
    Brian, I prefer Shlivovitza (plum distillate), Kaysiya (appricot) or Breskva (peach), all made by my uncle from the old country and at about 120-proof

  8. #28
    Senior Member Sharp&Shiny's Avatar
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    Its absolutly blinding!
    Now i know there's another razor to save towards.Paul

  9. #29
    Senior Member BrianP's Avatar
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    Quote Originally Posted by FiReSTaRT View Post
    Jordan.. It all started with a Sunday night chat that was winding down.. Started talking about options, and when I heard about the price, I didn't really need to think about it.
    Brian, I prefer Shlivovitza (plum distillate), Kaysiya (appricot) or Breskva (peach), all made by my uncle from the old country and at about 120-proof
    Oh sure... you tell me NOW that my friends have gone back to Serbia for an extended trip. My supply for all good things Serbian is away

    We're planning a trip to Serbia with them next year.
    "But you're not as confused as him are you. I mean, it's not your job to be as confused as Nigel. "

  10. #30
    Don
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    Wow that is a beauty

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