Results 31 to 40 of 82
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05-13-2007, 09:37 PM #31
Wow, sucks to be me, I become a babblin' giggling idiot...you know, that guy! Luckily I only get intoxicated when at competitions in Vegas, or off island on a gig. I have a feeling that next time I'm in San Diego with a bottle of mead, I might run into Mark and somehow inbide a few...
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05-13-2007, 11:42 PM #32
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05-14-2007, 12:29 AM #33
My evening drink is Jim Beam straight. I like the white label more than the black. The black label is sweet too but has more of a yeasty smell. The white label has good all around char taste and smell to it.
Ernest
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05-14-2007, 12:51 AM #34
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05-14-2007, 01:33 AM #35
Lou, not all horse dung is created equal --- I can send you some that smells like bayrum with a hint of lime. It all depends on the quality of breed and what the horse is fed. For example Arabians fed only top notch grass and barley can produce a prized doodoo that rivals the best of mysore sandalwood with rose notes that linger --- really this is true -- please in the future do not generalize on all horse crap for I've spent the better half of my life fighting against such stereotypes ---
Justin D. Crapper (President of Horse Dung Smellers Anonymous, HDSA)
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05-14-2007, 02:12 AM #36
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05-14-2007, 02:14 AM #37
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05-14-2007, 02:17 AM #38
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05-14-2007, 02:30 AM #39
aaaaanyhooooo....let's get back to Brendon's thread...
...there was a period of time when I had an un-healthy relationship with Chartreuse...THAT was an interesting couple of years.....
-whatever
-Lou
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05-14-2007, 02:34 AM #40
I STILL can't stand the color green.....
....it reminds me of fresh horse dung!
-whatever
-Lou