Thread: Calling all alco... lovers of yeast biprocuct

DAMN!!!

-whatever

-Lou

You guys ought to take your act on the road!

Originally Posted by JMS

You guys ought to take your act on the road!

Our act? Talk about a heaping steaming reeking pile of poop ----


Ok lets get serious here --- (somebody restrain Lou please)

What makes a bourbon a bourbon?


Justin

corn whiskey aged in a barrell - other than that, I believe its pretty much open...



...but I may be wrong....usually am....

-whatever

-Lou

OK. -- What makes a whiskey a whiskey?



Justin

I like Port and other nice reds.
I like a beer in Minnesota called Shells (the darker one). (good with a nice tobacco in the pipe too).
I like Rum'n'Coke. (generally while smoking pipe)
I like Bourbon with Coke. (also while smoking pipe)
I like Capt. Morgan's Parrot Bay Passionfruit mixed with Hawaiian Punch.
(I hate Pepsi products, but this way I'll drink one).
I like mead.
I like spumante and other sparkling wines on occasion.
I like Drive-Thru Daquiris.
I like sake (warm and cold varieties).
I like whatever white wine University Lutheran Chapel, Minneapolis uses for Holy Communion.

Can't stand "Three-two" beer. And if I see you with a bottle of TAAKA vodka, expect to be shot (bad memories of an alcoholic father).
I don't like "white zinfandel". It's "White Sin" in my mind.
Don't like Jager.
Don't like Bailey's.
Can tolerate SoCo.

Other than that, I'm open to trying more stuff.


PS-I'm only 20 and I've never gotten drunk, just had some nice drinks with the family.

White wine for Communion? That's odd -- do they believe Christ had a low red-cell count?

I like dry reds, especially Rioja or plain Tempranillo.

Hey! Bread is a yeast product! Some of the best breads of the world derive their flavor and character from the way they allow the yeast to ferment!!
OK, here goes, my two all time favorite breads are a properly made french baguette. Crispy crust, airy internal structure, a slightly buttery and yeasty flavor! and Italian Ciabatta. Again crispy crust that is almost burnt, earthy flavor and a big open structure slathered with olive oil or butter!!

Originally Posted by sstulken80

White wine for Communion? That's odd -- do they believe Christ had a low red-cell count?

No, just pointing out that Scripture simply says "wine" and over and against Rome and others that say it MUST be red. It's following the principle of adiaphora, things neither commanded nor forbidden.

It's a point of confession.

Originally Posted by JMS

Hey! Bread is a yeast product! Some of the best breads of the world derive their flavor and character from the way they allow the yeast to ferment!!
OK, here goes, my two all time favorite breads are a properly made french baguette. Crispy crust, airy internal structure, a slightly buttery and yeasty flavor! and Italian Ciabatta. Again crispy crust that is almost burnt, earthy flavor and a big open structure slathered with olive oil or butter!!

Man, a good bread is one of if not my favorite food ---- I don't know what is about it but it just does it for me.

Justin