Results 51 to 60 of 94
-
01-27-2017, 08:28 PM #51
That's a great list. Funny thing is, today people who advocate sustainable living, etc are generally thought to be the "tree huggers", "hippies", "liberals", etc. I wouldn't consider myself falling under any of those categories but I have done many of the things on that list for a very long time.
I've mentioned on SRP before that I've made my own homemade toothpaste for close to fifteen years now. Baking soda, water, Dr. Bronner's liquid peppermint soap and peppermint essential oil. Approved by more than one dentist of mine through the years and only one cavity in 15 years so...it works.
When our wood stove is burning I dry a lot of my clothes from the heat of the stove.
Baking bread. Yes.
Compost. yes
Home cooked meals. Oh yes.
Hunt and fish. Definitely.
Canning food. Canned venison...mmmmm.....
Garden. yes.
We do most all of our cleaning using vinegar or baking soda.
Things on my list to do or start:
Plant more fruit trees and berry bushes. A bit harder for us to do since we're realistically in a zone 2-3 but there are a lot of cold hardy things we can pick from.
Chickens, Guineas are on my list. Just need to build the coop first.
Expand the garden since I got a good deal on a used hoop tunnel greenhouse
Root cellar would be nice.
Bear in mind: I do NONE of the above things to please Gaia, atone for my sin of being human (generating CO2 and methane) or from any sort of ecological ideal.Last edited by ChrisL; 01-27-2017 at 08:46 PM.
"Blues fallin' down like hail." Robert Johnson
"Aw, Pretty Boy, can't you show me nuthin but surrender?" Patti Smith
-
01-27-2017, 08:47 PM #52
ChrisL, would you mind doing a short writeup, tutorial, or photo essay on canning venison? I have heard of home canning meat but never seen it done.
-
01-27-2017, 10:02 PM #53
I could do that but it would be best served after next year's season. There are some great venison canning tutorials out there though.
Here's one I've looked at for pointers, etc:
http://allrecipes.com/recipe/117537/...anned-venison/"Blues fallin' down like hail." Robert Johnson
"Aw, Pretty Boy, can't you show me nuthin but surrender?" Patti Smith
-
02-04-2017, 07:49 PM #54
Today was my first use of the meat grinding attachment for the Kitchn Aide I received for Christmas. The meat is venison I butchered in December. I'm making chili this afternoon.
-
02-04-2017, 08:06 PM #55
I've heard those are very good for small batches of meat
How do you rate it's performance?Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
-
02-04-2017, 08:15 PM #56
Dieseld, the jury is out on performance. The KA attachment worked better than the hand-cranked grinder I have used in the past but didn't even approach what I've seen a Weston meat grinder do.
-
The Following User Says Thank You to Leatherstockiings For This Useful Post:
Dieseld (02-04-2017)
-
02-04-2017, 08:30 PM #57
I've got a good hand crank grinder with a couple different plates for different grinds.
Was just wondering if this was worth getting for small batches like you did.Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
-
02-05-2017, 01:29 AM #58
My grinder is bigger than your grinder.
I wish I had a mixing bowl for it. Maybe one of these days....
-
The Following User Says Thank You to 32t For This Useful Post:
Leatherstockiings (04-18-2017)
-
02-05-2017, 01:39 AM #59
^^^^^
Yep, I need one of those!
I seem to recall your grinder came out of a restaurant, right?
-
02-05-2017, 01:51 AM #60
My brother used to work for a company that repaired commercial equipment. They took it in on trade and couldn't resell it because the throat is to large. Some kid crawled up on a counter and put their arm in one.
Modern regulations try to control natural selection.