Thread: Good beer / ale

Lets not bash the schiltz too quickly. For the money (i can't stress this part enough) its not too terrible.

for the money it's siquo (the red stuff) and red dog!

There are so many great bears...but my favorite is Tucher, then hoegaarden, favorite american beers are sam adams (octoberfest, any of there other recipes as well) yuengling and amberbock. I usually by Miller high-life though cause its always cheap and come on, it's "The champagne of beers"

Originally Posted by speed_pigeon

for the money it's siquo (the red stuff) and red dog!

I don't believe I'm familer with siquo. The dog I know all too well. I have also spent many nights with the lady on the moon.

Well for imports, I always liked Chimay, the Trippel is best, and Pilsner Urqell is a GREAT lager. I'll also drink a Guinness just about any time, but there's a debate as to whether that's actually "beer" or not. Here in Canada, I've had many a Creemore Springs lager and the newly made Steamwhistle is another great Ontario beer. I can go on and on about local beers, but I think I've said enough for now.

X

the lady in the moon is a diseased whore!!! and sisquo is some kind of cough syrup, malt liquor, liqueur, wine cooler frankin-alcohol. it's pretty nasty and is along the lines of mad dog 20/20. but it does the trick every time!

and Guinness is technically a stout

Originally Posted by speed_pigeon

the lady in the moon is a diseased whore!!!

These would be fighting words around my brother in law and Guinness has always been beer where I'm from.

Originally Posted by roughneck

These would be fighting words around my brother in law and Guinness has always been beer where I'm from.

For me, depending on the time of the day, Guinness Has always been called, Breakfast, Lunch, or Dinner!

Originally Posted by speed_pigeon

SCHLITZ MALT LIQUOR!

My grandfather used to work for Schlitz. He's got all kinds of Schlitz beer mugs and glasses.

My favorite atm would be Sam Adams Boston Lager. Bass is pretty good too. If you want to try something different, try Midas Touch by Dogfish Head. Supposedly based on a really, really old beer recipe.