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Thread: Pipe of the Day

  1. #8671
    Modern Day Peasant Nightblade's Avatar
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    Hey Thomas......Just bought another loaf of Stollen and got it in the freezer for aging. I love me some Stollen .
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  2. #8672
    OlllllllO eTom's Avatar
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    Never got it in the freezer!!!
    This product has a lot of animal fat and you can eat the really Stollen until spring...
    http://en.wikipedia.org/wiki/Stollen

    recipes:
    http://german.about.com/library/blrezepte02b.htm
    Last edited by eTom; 12-19-2013 at 01:49 PM.

  3. #8673
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    Quote Originally Posted by eTom View Post
    Never got it in the freezer!!!
    This product has a lot of animal fat and you can eat the really Stollen until spring...
    The guy told me to put it in there and it would keep and age...he's a real German so I trust him . In any event...well see how long I can last before I cave in to temptation. I used to put butter on it but, most times I like it natural as it's so good.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  4. #8674
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    As you know...most of the Germans are stupid...
    Store the Stollen cool (below 15ºC / 59ºF but do not get it to the freezer!
    I live near Dresden, we are the experts!
    Give this German fool a headbutt with greatings from Saxony.
    MickR likes this.

  5. #8675
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    Quote Originally Posted by eTom View Post
    As you know...most of the Germans are stupid...
    Store the Stollen cool (below 15ºC / 59ºF but do not get it to the freezer!
    I live near Dresden, we are the experts!
    Give this German fool a headbutt with greatings from Saxony.
    Okay.......I'll do that.......maybe ha ha. I alredy put it in the freezer last night though...If I put it in the fridge will it be okay or should I just thaw it and eat it and wait till next year for a new loaf???
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  6. #8676
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    Change it from freezer to a place below 59F and wait some days. You don't need a fridge. And don't forget the headbutt / running forearm...

    Before you eat the Stollen...Coat with melted butter, sprinkle with powder sugar.
    Last edited by eTom; 12-19-2013 at 02:13 PM.
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  7. #8677
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    Okay...done...it's in the fridge now instead of the freezer...........I may just have to eat it now. I never thought this would be so hard. lol
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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    Quote Originally Posted by eTom View Post
    Change it from freezer to a place below 59F and wait some days. You don't need a fridge. And don't forget the headbutt / running forearm...

    Before you eat the Stollen...Coat with melted butter, sprinkle with powder sugar.
    It already is buttered and powdered. massively in fact.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  9. #8679
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    Sorry guys I know this is off topic...........but we are talking about Stollen here lol.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  10. #8680
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    No, not sooo much. It is no cookie!
    Tell this guy he "not to know the first thing about Stollen"

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