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Thread: It's gardening time!
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03-31-2014, 08:25 PM #51
Nice peppers and yes those are hot! Some of my Bhut Jolokias survived the winter here.
I just make a fermented mash hot sauce out of them. I believe these jars are 48oz.
These are terribly HOT!!!
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The Following User Says Thank You to HaiKarate For This Useful Post:
EisenFaust (03-31-2014)
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04-01-2014, 07:51 PM #52
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Thanked: 13246Well our seeds are planted and sitting in the nice Sunny front window, they will probably sit there for quite some time.. We did ok last year starting to harden them for the outside around the 15th of May...
The night time lows are still in the 20's here so we have some warming up to do
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04-01-2014, 10:27 PM #53
Came home to from a trip to Chicago to find most all of my peppers and tomatoes have sprouted! Now to keep them alive until planting time!
Oops.. Sorry the picture is upside down.
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04-15-2014, 07:27 AM #54
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Thanked: 13246Well after 2 weeks everything we planted has at least sprouted, except the Peppers not seeing anything in those pots
The wife wants to add Shallots and Garlic so I have to get them started asap tomorrow...
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04-15-2014, 11:56 AM #55
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gssixgun (04-15-2014)
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04-15-2014, 12:16 PM #56
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Thanked: 220I'm a little jealous, no chance of any garden yet here in Alberta!
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04-15-2014, 01:31 PM #57
My garden just got dry enough to work up.
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04-15-2014, 02:08 PM #58
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Thanked: 20This is my first year starting indoors with seeds - tomatoes and peppers (like every good Italian!)
The tomatoes started sprouting in 5 days, the peppers took just over 20 - so I suppose there is still hope!
My personal concern is that with the weather we've been having here in Chicagoland, I won't be able to put my plants into the ground until mid June!
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04-15-2014, 02:13 PM #59
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04-15-2014, 02:19 PM #60
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