Wisconsin Fall Meeting

**dinnermint** · 08-04-2018, 11:16 PM

My father and I will be going, I have a couple strops to bring too

**RezDog** · 08-04-2018, 11:19 PM

I hope all is well and that Obie will be attending. I am sorry I cannot be on the list.

**Gonzo4str8rzrs** · 08-05-2018, 12:59 AM

I spoke with Allan Boyd last week and told him about it. I will try to make sure he comes. He wants to see you all again and looks forward to it.

I’m looking forward to seeing, and learning from you all. I never leave a meetup with less knowledge. I always am thankful to all that taught me so much. I will go through and look for some strops and such. I want to learn about making strops and this should be a great experience learning from you all again.

The best to you Obie, Thanks David and hope everyone’s summer is going well.

**rolodave** · 08-05-2018, 09:53 AM

This is the list

Dinnermint John
Alan John's Dad
RayClem
Learner Tom
TCMicigander Scott
TCrideshd TC
spazola Charlie
Randydance
Utopian Ron
Gonzo4str8rzrs Bob
Obie
Geezer Richard
Petercp4e
Allan Boyd
rolodave

**rolodave** · 08-05-2018, 12:48 PM

Heard from Obie

the surgery went well and he is recovering. our best wishes to him

**Geezer** · 08-05-2018, 02:12 PM

Looks like a great bunch,! Sadly, unless I can share the trip with someone else driving, I shall not be able to join you folks.
~Richard

**rolodave** · 08-09-2018, 08:41 PM

Obie is doing well
He says hi to everyone and will be in rehab for one more week

**Gonzo4str8rzrs** · 08-10-2018, 01:50 AM

Great news about Obie, keep getting stronger and we’ll send him some prayers for a speedy and full recovery.

**rolodave** · 08-17-2018, 08:23 PM

Obie is home!
He is doing well

**rolodave** · 08-17-2018, 11:03 PM

We like this
Of course, with a 1/2 lb of bacon, it has to be good



Tomato pie. Bake 375 degrees

1 9 inch pie crust
4 large tomatoes ( peeled/squeezed whole to remove juice/sliced)
1/2 cup basil
3 onions (chopped)
1/4 cup green pepper (chopped)
1/2 lb. bacon ( cooked/drained) (8 slices)
1/2. tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. Red pepper flakes

2 cups shredded cheddar cheese or 1/2 cheddar and 1/2 mozzarella)
1/4 cup mayonnaise

Bake pie crust 10 min. Until light brown

Peel tomatoes ( put in boiling water for 3-4 min. Skins will peel off)
squeeze out juice - slice - pat on paper towel
To eliminate as much liquid as possible

Alternate layers of ingredients into pie crust.

Mix cheese and mayo. Spread on top.

Cover pie with foil. Bake 25 min.
Remove foil bake 20-25 min. more until top is brown bubbly.

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