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Thread: Cast iron?

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  1. #11
    Wid
    Wid is offline
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    I used lard for quite some time. Lately I've been using Crisco (had it around the house) and honestly I can't see a difference. I think the most important thing is getting the product just beyond it's smoke point when seasoning.

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    Leatherstockiings (12-12-2014)

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