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4396LikesThread: Cast iron?
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09-05-2014, 10:40 AM #111Senior Member
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Good looking Wagner.
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09-05-2014, 09:36 PM #112Member
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I have 3 and use them a lot. Works real well under the broiler.
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09-07-2014, 03:31 PM #113Senior Member
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Got a couple cleaned up. One is a #9 nickel plated Wagner and the other a #5 Iron Mountain
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09-21-2014, 03:06 AM #114Senior Member
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Thanked: 79It's nice to be important, but more important to be nice
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09-22-2014, 08:27 PM #115Carbon-steel-aholic
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36 pieces, mostly Lodge from various decades and a handful of Wagner Ware and Griswolds. I have my grandmothers #8 Griswold skillet and a miss-matched lid and bottom Griswold Dutch Oven, both from different decades. I have been using them as long as I can remember and I'm always looking for pieces I don't have. I just can't get out and collect them anymore but I keep my ears open
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09-23-2014, 01:18 AM #116Senior Member
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Sounds like a lot of nice cast iron. Have any pics?
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09-23-2014, 04:59 AM #117Carbon-steel-aholic
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Yet another photography subject, my current pics are crap and don't show much. I'm looking to set up the stove top in layers and hope I don't break the stove
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10-21-2014, 11:50 PM #118Senior Member
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Found this nice Griswold #10 slant this past weekend.
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10-22-2014, 12:12 AM #119Senior Member
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Nice pce,why is it called a slant?
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10-22-2014, 12:20 AM #120Senior Member
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It's the way the name Griswold is. Here's a large block
Originally Posted by pixelfixed
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