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Thread: Cast iron?

  1. #111
    Wid
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    Good looking Wagner.

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  3. #112
    Member Refuge's Avatar
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    I have 3 and use them a lot. Works real well under the broiler.
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  4. #113
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    Got a couple cleaned up. One is a #9 nickel plated Wagner and the other a #5 Iron Mountain
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  5. #114
    Senior Member AndrewJM's Avatar
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    32t, pixelfixed and Euclid440 like this.
    It's nice to be important, but more important to be nice

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  7. #115
    Carbon-steel-aholic DwarvenChef's Avatar
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    36 pieces, mostly Lodge from various decades and a handful of Wagner Ware and Griswolds. I have my grandmothers #8 Griswold skillet and a miss-matched lid and bottom Griswold Dutch Oven, both from different decades. I have been using them as long as I can remember and I'm always looking for pieces I don't have. I just can't get out and collect them anymore but I keep my ears open

  8. #116
    Wid
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    Sounds like a lot of nice cast iron. Have any pics?

  9. #117
    Carbon-steel-aholic DwarvenChef's Avatar
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    Yet another photography subject, my current pics are crap and don't show much. I'm looking to set up the stove top in layers and hope I don't break the stove

  10. #118
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    Found this nice Griswold #10 slant this past weekend.
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  11. #119
    Senior Member blabbermouth
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    Nice pce,why is it called a slant?
    CAUTION
    Dangerous within 1 Mile

  12. #120
    Wid
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    Quote Originally Posted by pixelfixed View Post
    Nice pce,why is it called a slant?
    It's the way the name Griswold is. Here's a large block
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