Thread: Tea anyone ??!!

Originally Posted by Nightblade

If I may chime in...............strong black english tea.i.e PG Tips or the like will work just fine.Remember the English learned about tea from their Indian colonial roots and the tea blends in Great britain are generally from Indian origin.

Steph,
This is so correct.
B.

I am curious Bela ....... Does your Daughter in Law ever cook some good Indian/Nepalese food for you ? Love that stuff ......... Hobbit approved in the Eastern Hobbit provinces ya know.

Originally Posted by NoseWarmer

I'd whistle if I could make a sound here... Attachment 121057

Originally Posted by wvloony

I agrede phil

Originally Posted by Nightblade

Pretty girl Bela'................Damn I'm getting old.

Originally Posted by NoseWarmer

YES you are and so am I

Thanks guys! ...but she is married. She is my grandson's mother.
B.

Yep ............. Feelin good n old now

Originally Posted by Nightblade

I am curious Bela ....... Does your Daughter in Law ever cook some good Indian/Nepalese food for you ? Love that stuff ......... Hobbit approved in the Eastern Hobbit provinces ya know.

Yes Steph, sometimes. The Momo is my favorite:

...although this specialty food from Tibet.

Originally Posted by Nightblade

Yep ............. Feelin good n old now

Yes!

Feelin good and hungry now too ha ha !

i agree about feeling old steph, and thanks phil, i find both teas enjoyable. the more i think about it, i will have to agree with you on the results.not doing the same as you, i find the ahmad somewhat stronger.

I have tried neither,however the SADAF sounds best to me just because of the exotic cardomom flavor. Sounds kinda Chai like.

Uhh, one last question...

Brewing directly in the milk seems straightforward enough -- throw everything in and bring to the boil. However, if I combine the two, I assume first of all, that the milk should be hot. Now, do the spices go in with the tea as it brews or the milk as it's heated?