View Poll Results: What's your cuppa tea ??
- Voters
- 83. You may not vote on this poll
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White
11 13.25% -
Green
28 33.73% -
Oolong
13 15.66% -
Pu erh
7 8.43% -
Masala Chai
2 2.41% -
Matcha
4 4.82% -
Rooibos
10 12.05% -
Herbal
8 9.64% -
Iced tea
17 20.48% -
Dirty Sock (white athletic)
1 1.20% -
Dirty Sock (black dress)
1 1.20% -
Black
40 48.19%
Multiple Choice Poll.
Results 2,441 to 2,450 of 5501
Thread: Tea anyone ??!!
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02-16-2013, 10:42 PM #2441
- Join Date
- Jun 2010
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- Brisbane/Redcliffe, Australia
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- 6,380
Thanked: 983Take it easy Steph. Injuries and accidents happen when you're tired.
Mick
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02-16-2013, 10:55 PM #2442
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02-17-2013, 12:46 AM #2443
Trying something new, and lovin it!
Green Coconut--
Name says it all, and it pairs wonderfully with the meal. (having sushi)
Yum!It's just corn syrup... Warm, blood flavored, corn syrup ...
-TT
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02-17-2013, 01:05 AM #2444
A.M. - Green - Fujian Jasmine Pearls
P.M. - Oolong - Da Hong Pao
"My guiding principles in life are to be honest, genuine, thoughtful and caring." -Prince William
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02-17-2013, 04:09 AM #2445
- Join Date
- Oct 2009
- Location
- eastern panhandle west virginia
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- 1,521
Thanked: 198Enjoying a pot of Ahmad cardamom tea, and Phil, cut the steep time on it back to 3 minutes. It makes a difference I have just found out
always be yourself...unless you suck. Joss Whedon
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The Following User Says Thank You to wvloony For This Useful Post:
NoseWarmer (02-17-2013)
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02-17-2013, 07:30 AM #2446
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
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- 8,705
Thanked: 1160Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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02-17-2013, 07:52 AM #2447
- Join Date
- Oct 2009
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- eastern panhandle west virginia
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- 1,521
Thanked: 198Ive been curious steph, What exactly do you do anyway
always be yourself...unless you suck. Joss Whedon
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02-17-2013, 08:40 AM #2448
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983I'd say everyone would be curious of what others do and how they live, I'd reckon. Inquisitive minds are ever growing and learning, and we would be a fairly diverse bunch of inquisitive blokes here, or else we wouldn't be...Here!
Mick
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02-17-2013, 03:49 PM #2449
So, here goes:
The sencha is open but I don't have photos yet. It's very nice, though I would say that I preferred the last deep steamed sencha I had, which had a much more interesting, corny flavour. I also find it fairly hard to get a good first steep out of a deep steamed sencha—I kind of find that you have to steep it for longer than is generally recommended.
Anyway, what I do have pics of is the Miyazaki Baisen oolong. Yuuki-Cha recommend three ways of brewing—multiple steeps in a small kyusu starting at about 60 seconds; multiple, stronger steeps in a gaiwan; or steeped with more leaf, western-style for about 3 mins. Not wanting to use the kyusu that I steep sencha in, I used the stainless pot but I steeped enough for one cup for just over a minute:
I'd say that it has a nice deep flavour while actually being very light. Not at all bitter with an earthy (yet not smokey) tone to it.
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02-17-2013, 04:06 PM #2450
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- Oct 2009
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- eastern panhandle west virginia
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Thanked: 198potm. Some 2008 tiyang puerh straight from the cake, this is the first steep at only 25 seconds. I must admit that puerh from the cake has a very different flavor than What I have had before. Much more earthy and i like that.
always be yourself...unless you suck. Joss Whedon