Thread: Tea anyone ??!!

Hot Linden tea this afternoon. Very nice.

On a chilly Saturday morning: Earl Grey and Smoked Cheddar Cheese and Wheat Crackers

my. pot o the day was some Russian caravan tea with eggs,Ham steaks and hash browns for what we call breakfast at six pm

Phil....just a thought here. We've seen alot on asian,english and russian tea...but. Maybe you can gleane more take on the middleastern tea ism's. Mint teas ,glasses.pots that sort of thing or anybody else for that matter. I know that North African tea has it's own ways that are very interesting. I don't have alot of know all on that but if anybody does........

Originally Posted by wvloony

my. pot o the day was some Russian caravan tea with eggs,Ham steaks and hash browns for what we call breakfast at six pm

You can call me fer breakfast anytime of the day. It's the best meal of all in my world. Hmmm...I have eggs and sausage....I need some bread and jam though.Durn it....might have to go late night grocery shopping.

MMmmm smoked cheddar.......goooooood.

Sorry Gents! been flat out with work and organising to move interstate at the end of the year.... But still been drinking plenty of tea, just been slack with getting onto SRP.

My main drinks at the moment is a nice iced English Brekky with lime juice, and an iced green sencha (Japanese green tea) with orange.



Luke

Originally Posted by Nightblade

Phil....just a thought here. We've seen alot on asian,english and russian tea...but. Maybe you can gleane more take on the middleastern tea ism's. Mint teas ,glasses.pots that sort of thing or anybody else for that matter. I know that North African tea has it's own ways that are very interesting. I don't have alot of know all on that but if anybody does........

About the best I can tell you on the tea that I had in Iraq was... STRONG & BITTER w/Lot's of Sugar...

Depending on who was making it it could be lighter, but if an Iraqi General was making it... He had no clue what he was doing He would burn it every time...

The lighter brewed was called "Brides" tea...

Most of the leaf was Black Leaf such as SWAN... Once and a while I would get some that was called Apple, but it was still just a black leaf...

One thing that was used a lot was Cardamom seed... It would give it a change in flavor that was pleasent... Some liked and other didin't... An aquired taste..

What about the SADAF tea you been drinking.You say it's Earl Grey? Is it regular EG then or is it a different animal all together ?

Originally Posted by Nightblade

What about the SADAF tea you been drinking.You say it's Earl Grey? Is it regular EG then or is it a different animal all together ?

To begin with, SADAF is a Mediterranean Online Store... So far some of the best Middle Eastern/Mediterranean Food, Deserts and Condiments that I have found... Yes, I do miss the things that I had for 3 years... Sadaf.com - Mediterranean Gourmet Foods

The SADAF Earl Grey is:

Sadaf Special Blend Tea with Earl Grey

For years Sadaf Foods has been a family business, always producing different and delicious food products. Now we are proud to present Sadaf Special Blend Tea with its unique flavor and delicious taste. Sit back and enjoy the comforting taste of this delectable blend.

Ingredients:Tea and Berhamot flavors

Product of Sri Lanka

It doesn't seem to be as high with Berhamot like some... Very nice flavor...

They have a special blend with Cardamom that I want to try next...