View Poll Results: What's your cuppa tea ??
- Voters
- 83. You may not vote on this poll
-
White
11 13.25% -
Green
28 33.73% -
Oolong
13 15.66% -
Pu erh
7 8.43% -
Masala Chai
2 2.41% -
Matcha
4 4.82% -
Rooibos
10 12.05% -
Herbal
8 9.64% -
Iced tea
17 20.48% -
Dirty Sock (white athletic)
1 1.20% -
Dirty Sock (black dress)
1 1.20% -
Black
40 48.19%
Multiple Choice Poll.
Results 4,531 to 4,540 of 5501
9032LikesThread: Tea anyone ??!!
LinkBack URL
About LinkBacks-
10-26-2014, 12:57 PM #4531Senior Member
- Join Date
- Sep 2010
- Location
- 42°25′55″N 93°12′19″W , Iowa
- Posts
- 1,968
Thanked: 609
No spurtle today... As a matter of fact I had to Google a spurtle...
Originally Posted by Nightblade
Did you use a Spurtle on them oats ? Glad to see you back here my friend. Love yer tea glass also. You just made my night/morning.
The glass is actually a half pint mug...Life is really simple, but we insist on making it complicated...
-
10-26-2014, 01:01 PM #4532Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
What ? You don't remember how we all beat Spurtle to death on the breakfast thread lol ? As for the half pint mug....it's still glass. Glass is class dewd ! Originally Posted by NoseWarmer
NoseWarmer and 32t like this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
10-26-2014, 01:47 PM #4533Senior Member
- Join Date
- Sep 2010
- Location
- Oslo Norway
- Posts
- 1,848
Thanked: 438
Today's brunch: home made turkish borek with a cup of pu erh. I've had a little bit of a hang-up on this bread lately, quick and easy to make, and delish with a nice cup of tea. Good stuff for a slow sunday.
-
10-26-2014, 02:23 PM #4534Senior Member
- Join Date
- Sep 2010
- Location
- 42°25′55″N 93°12′19″W , Iowa
- Posts
- 1,968
Thanked: 609
Please share the recipe... Looks awesomely wonderful! Originally Posted by str8fencer
Today's brunch: home made turkish borek... I've had a little bit of a hang-up on this bread lately, quick and easy to make, and delish with a nice cup of tea.
str8fencer likes this.Life is really simple, but we insist on making it complicated...
-
10-26-2014, 02:25 PM #4535Senior Member
- Join Date
- Sep 2010
- Location
- 42°25′55″N 93°12′19″W , Iowa
- Posts
- 1,968
Thanked: 609
Glass is class as you say... Glass is the only way to go... At least for copious amounts of tea Originally Posted by Nightblade
What ? You don't remember how we all beat Spurtle to death on the breakfast thread lol ? As for the half pint mug....it's still glass. Glass is class dewd !
As for the Spurtle... I have so much stuff bouncing and clanging around in my mind...
And Steph, just for you... A Spurtle page: http://www.kitchencarvers.com/Spurtles.htmLast edited by NoseWarmer; 10-26-2014 at 02:29 PM.
Life is really simple, but we insist on making it complicated...
-
10-26-2014, 03:01 PM #4536Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
Aww shucks....I are honored ! I know how ya feel bout stuff clanging around. I got so much goin on in the melon right now I could burst ha ha. I am off too bed. But, tomorrow on my day off ,I'm gettin some half and half and I'm gonna have me some oats too ! Ye got me all inspired now.
NoseWarmer likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
10-26-2014, 03:03 PM #4537Modern Day Peasant
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160
I may just get me a spurtle actually...........Dammit ! I got SPAD !
NoseWarmer likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
-
10-26-2014, 04:12 PM #4538Senior Member
- Join Date
- Sep 2010
- Location
- Oslo Norway
- Posts
- 1,848
Thanked: 438
Bôrek shortbread Originally Posted by NoseWarmer
3 eggs
1 dl sunflower oil
2 dl greek yoghurt
3-4 dl plain wheat flour (keep rather loose, think cake consistency)
200g feta cheese
200g black olives
1/2 onion cut semi finely
1 tbs baking powder
100g grated white cheese, like jarlsberg or gouda
a handful of fresh parsley
salt
Bake at 170c for 30 minutes.
(If you don't use metric, use 1 cup for each 2 dl)Last edited by str8fencer; 10-26-2014 at 04:14 PM.
-
The Following 3 Users Say Thank You to str8fencer For This Useful Post:
Nightblade (10-26-2014), NoseWarmer (10-26-2014), rkw216 (10-27-2014)
-
10-26-2014, 04:18 PM #4539Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,663
Thanked: 1354
After a good breakfast take your tea and pipe and relax while taking a stick and carving it with a knife into a spurtle while listening to some music. Originally Posted by Nightblade
Nightblade and NoseWarmer like this.
-
The Following User Says Thank You to 32t For This Useful Post:
NoseWarmer (10-26-2014)
-
10-26-2014, 04:30 PM #4540Senior Member
- Join Date
- Sep 2010
- Location
- 42°25′55″N 93°12′19″W , Iowa
- Posts
- 1,968
Thanked: 609
I have some local apple wood... I was thinking about doing the same... Originally Posted by 32t
I started carving spoons this summer... But the work schedule has gotten in the way...
A few of my carvings (Now back on topic)
Life is really simple, but we insist on making it complicated...
-
The Following User Says Thank You to NoseWarmer For This Useful Post:
Nightblade (10-26-2014)
Reply With Quote