View Poll Results: What's your cuppa tea ??

Voters
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  • White

    11 13.41%
  • Green

    28 34.15%
  • Oolong

    13 15.85%
  • Pu erh

    7 8.54%
  • Masala Chai

    2 2.44%
  • Matcha

    4 4.88%
  • Rooibos

    10 12.20%
  • Herbal

    7 8.54%
  • Iced tea

    16 19.51%
  • Dirty Sock (white athletic)

    1 1.22%
  • Dirty Sock (black dress)

    1 1.22%
  • Black

    40 48.78%
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Thread: Tea anyone ??!!

  1. #891
    Senior Member fonthunter's Avatar
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    Default TOTM (Tea Of The Moment)

    TODAY TEA: Supreme Mugicha Roasted Barley tea by berylleb
    TEA CUP: Agatha's Bester


    "Roasted Barley Tea is called mugicha. This tea is a coffeine-free, roasted-grain-based tisane made from barley.
    It is especially popular in Japan, Korea, and China, although it is consumed in other Asian nations and regions with a large Asian community as well. It is also used as a caffeine-free coffee substitute in American cuisine.
    It is drunk hot in winter and cool in summer. It works up an appetite and aid digestion, and helps to extract impurities from the blood, and to thin the blood in hot summer weather."
    Last edited by fonthunter; 10-06-2012 at 05:29 PM.
    Life is like a cup of tea... it's all in how you make it...

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  3. #892
    Plausibly implausible carlmaloschneider's Avatar
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    Default

    Quote Originally Posted by fonthunter View Post
    ...
    Ha Ha! TOTM! Great! I love it that you've picked up on that! :-)
    Stranger, if you passing meet me and desire to speak to me, why should you not speak to me? And why should I not speak to you?
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  4. #893
    Senior Member Proinsias's Avatar
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    Oi, that's not tea fonthunter

    Sheng today. 2008 something or other from Jingteashop. Tasted bad at first, lowered the temp after two brews and things were much more palatable. Not sure if this needs time or just isn't very good tea, I'm leaning towards not very good tea. If that's the case & considering the price, I'm quite happy to drink it at lower temps as it yields a pleasant cuppa. Would be nice to see it improve with age but I don't have much faith, traditional Glaswegian storage is not well renowned.
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    I love the little cup, it cost less than pound from a Chinese supermarket many moons ago. I started drinking lapsang souchon teabag tea from it when I was twelve or thirteen, coming on twenty years later and I still can't get enough of it.
    MickR and NoseWarmer like this.

  5. #894
    Senior Member NoseWarmer's Avatar
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    Quote Originally Posted by donv View Post
    Do you take extra socks, or, just utilize the one's your wearing??
    Well my feet and socks were clean when they went in my boots...
    MickR likes this.

  6. #895
    'tis but a scratch! roughkype's Avatar
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    Quote Originally Posted by NoseWarmer View Post
    Well my feet and socks were clean when they went in my boots...
    ...and what happens then is Seasoning, like people do with cast-iron pans.
    "These aren't the droids you're looking for." "These aren't the droids we're looking for." "He can go about his business." "You can go about your business."

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  8. #896
    Plausibly implausible carlmaloschneider's Avatar
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    Robur 'Billy Tea'; Green Signal Black Tea Blend what ever THAT is, quite nice, four minutes, one lump, no milk...
    I need some cucumber sandwiches out on the lawn...

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    Stranger, if you passing meet me and desire to speak to me, why should you not speak to me? And why should I not speak to you?
    Walt Whitman

  9. #897
    Senior Member donv's Avatar
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    Quote Originally Posted by carlmaloschneider View Post
    Robur 'Billy Tea'; Green Signal Black Tea Blend what ever THAT is, quite nice, four minutes, one lump, no milk...
    I need some cucumber sandwiches out on the lawn...

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    That looks pretty! Not a bean can on a wire, or a hub cap, that's very nice.

    I have in mind what I want for a tea set, but, I think it's the sugar grabber thingies that really bring it all together.

    I have wondered, since you didn't opt to make, or mine your own sugar cubes, why are they not cubes? They are rectangles, all I can find are square cubes, is this another "down under" thing?
    '

  10. #898
    May your bone always be well buried MickR's Avatar
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    Last suger cube I saw looked square (cubed) to me...Of course I just eyeballed it. I didn't get out my set square and check the angles and side measurements to be 100% sure or anything...


    Mick

  11. #899
    Modern Day Peasant Nightblade's Avatar
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    Since it's just me by m'self...I just add my sugar to the pot and add milk to the cup as needed.Helps me regulate my sugar intake as well..otherwise I would have rotten teef by now. But given to my own devices...milk and sug when I can for a good ol blokes cuppa !..............followed by some lovely eggses, sausages,toast,fried tomato,taters,maybe even some mushrooms and oh maybe even a kipper if one is handy. ....Oh Hobbit ,hobbit settle thy self down !

  12. #900
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by roughkype View Post
    ...and what happens then is Seasoning, like people do with cast-iron pans.
    mmmmmmmm seeeeaasooonnning ahhhhhhh !

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