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06-25-2017, 01:38 AM #3491'with that said'
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I like some 'spice' I guess I should have said it wasn't 'Overly Spicy'. When you've prepared food for and served it to 4 grandkids who don't like things Overly Spicy you learn to mellow things out.
Originally Posted by Speedster
@cudarunner -- It wasn't spicey?!? What's the point of it all then? Spicy = GOOD & TASTY! Not spicey = NOT WORTH EATING.
I've posted this before but I'll post it again. I hope all will enjoy a little John Pinette.
Last edited by cudarunner; 06-25-2017 at 01:40 AM.
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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06-25-2017, 01:48 AM #3492Senior Member
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I can totally relate to you on the average child's palate. Now that both of my daughters are over 18, I'm finally able to work on expanding their food horizons a bit. IOW, pretty soon I will force then to try a _second_ Thai dish.
--Mark
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06-28-2017, 02:48 PM #3493Senior Member
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I noticed an overstock of eggs and milk in the fridge this week. So I turned it into Nutella ice cream for the weekend.
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06-28-2017, 06:30 PM #3494
Weekly routine - 4-6 2# loaves of sourdough. Usually two of a mostly white, 2-4 of mostly wheat - ground 10min before mix. 'Gotten spoiled, and become an insufferable bread snob.
Last edited by pinklather; 06-28-2017 at 06:51 PM.
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06-29-2017, 12:39 AM #3495Senior Member
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- Rural Missouri
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The better half made breakfast for dinner
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06-29-2017, 07:58 AM #3496Modern Day Peasant
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- Denver Rocky Mtn. High Rent,Colorado
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Man...I bet that was good. Originally Posted by OCDshaver
I noticed an overstock of eggs and milk in the fridge this week. So I turned it into Nutella ice cream for the weekend.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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07-01-2017, 01:43 PM #3497Fizzy Laces Connoisseur
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- Scotland
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Maybe not dinner, but lunch.
My wife amd I are in Florence looking for a good steak on the recommendation of an Italian friend.
Bistecca Il Fiorentina. Followed by cheese. Two bottles of lovely house red. And then an Irish couple sat down next to us and got a penne starter. I kinda had to have it.
Then the waiter came to our table and gave us complimentary amaretto and buscotti.
Stuffed and happy.
Geek
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07-01-2017, 07:38 PM #3498Fizzy Laces Connoisseur
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Back in Venice from Florence. Decided on a light late dinner. It's about 9:30.
Spaghetti carbonara for my wife and bologneise for me.
Geek
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07-01-2017, 09:56 PM #3499Senior Member
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- Ottawa, ON
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Happy Canada Day to y'all.
I made my grandma's Irish Soda bread to go with dinner.
Not too bad. Not quite at the level of the awesome break bakers here, but still not too bad.
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07-01-2017, 09:58 PM #3500Str8Faced Gent.
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- Orangeville, Ontario
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Great looking Soda bread going on. Makes me want the wife to crank out some..
Her speciality.
"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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