Thread: just wanted to share tonight's dinner with you guys..

Ohio beef, sirloin tip roast.



Half for beef tips n Noodles, other for beef stew

Off the cuff Spanish style chickpea stew with pork. Red onions,garlic,Smoked paprika,olive oil....No Vino unfortunately . Happy Thanksgiving.

Originally Posted by outback

Ohio beef, sirloin tip roast.



Half for beef tips n Noodles, other for beef stew

You guys and you pasta and noodles ....oh the cravings !!

I'm' pulling a double today so I premade Thanksgiving dinner to bring in,

Roast Chicken breast with herbs and bacon and sausages followed with roasted swedes and gravy. I did a baked dressing of multigrain bread ,bacon,red onions and spinach and instead of cranberries I made a relish of Red pear,Fuji apple,navel orange with the zest and pumpkin pie spices which is now going to be a tradition in my house because it turned out so well.
Happy Thanksgiving all .

A late night dinner, last night. I'd fell asleep earlier, but I was really looking forward to it. Served at 11:00 PM





Hungarian goulash stew, and homemade dinner rolls

Had a beautiful thick pork rib chop with a pan gravy just the right amount of fat perfectly juicy heavenly.

Here's the Guest of Honor.



They were seasoned with pepper and kosher salt then browned well on all sides and are lightly simmering in beef broth with some carrots, onion, a bit of garlic and a couple of bay leaves.

I'll strain the cooking liquid, reserve the carrots then thicken the sauce and serve it on some noodles.

Now to remember to take the plated pics---

So is that OX tail?

Originally Posted by 32t

So is that OX tail?

Trade Name--Yes---In reality--No---It's Beef Tail.

Originally Posted by cudarunner

Trade Name--Yes---In reality--No---It's Beef Tail.

Looking forward to your plated pics.

It wouldn't sell as good if they called it "cow tail".................