Thread: New Bottle of Scotch for tonight

If you like some interesting Scotch try Glenmorangie. It may be a bit hard to find but well worth the hunt. The Lansanata is aged in bourbon casks then finished in Spanish Sherry Casks. They have one called the Quinta Ruban that is finished in Portugese Port Pipes, and one of the more interesting ones called Nectar D' Or is finished in Sauterns Barrels. Cheers!!

Ah Single Malts, now here is a bad AD. Just dig deep in to your wallet and enjoy lol

Originally Posted by Streetprowler

My first post! I'm looking forward to becoming educated here on your fine site. Greetings to all!

By the by, one of my favorites:

Double woods... a man after my own heart.

Originally Posted by Knifeskills

If you like some interesting Scotch try Glenmorangie. It may be a bit hard to find but well worth the hunt. The Lansanata is aged in bourbon casks then finished in Spanish Sherry Casks. They have one called the Quinta Ruban that is finished in Portugese Port Pipes, and one of the more interesting ones called Nectar D' Or is finished in Sauterns Barrels. Cheers!!

I tired it last night. If you look at the picture you will see it in front with the Yellow/white label. It was pleasant.

That's a lot of scotch. One I notice isn't there is Jura, I like that and it's quite reasonably priced.

Originally Posted by Mvcrash

I have a ten year old Glenmorangie that I am going to try next.

Glenmorangie is my fav. I was drinking some as a found this thred

The Nadurra and Balvenie are some nice single malts.

Blends - can't beat Blue Label, IMO.

If you haven't tried it, Suntory Yamazaki makes a really nice single malt. I like the 12 better, but the 18 is a very nice drink as well.

I've recently started to appreciate single malts. I bought a 10-yo Springbank recently on the strength of a past thread here about single malts where Bruno recommended trying unchillfiltered varieties. All Springbank malts are unchillfiltered. It's an incredible taste -- an kind of salty, peaty, sea weedy, with an almost oily texture. Springbank Whisky Distillers :: About us

I love Scotch whiskey so I like this thread lol.

I used to live not too far from the Glengoyne Distillery, where my brother used to work so we got it cheap, they make some good whiskey, but I have to say I do like a macallan, also a glenmorangie and glen fiddich, one I lie to drink now and then is tallisker, I prefer single malt, but I won't turn my nose up at a nice blend, and for me it has to be tap wwater and only tap water.

Geek

Originally Posted by TheBaron

So, can someone point me in the direction of a decent starter scotch (not too pricey but good flavor) and the best method to acclimate myself to it.

For beginners, I'd say try the Auchentoshan - they changed up the names recently but they have an entry level whisky that retails for about $50 CAN (Classic I think?). Its great because it does all the things a nice single malt should do without having any overbearing peculiarity or "trademark" type of flavour. A good jumping off point. I still love it.

Try it neat or over ice. The added water will open up the bouquet and bring the subtleties out. Drink it however you prefer. Sometimes I take ice, sometimes I don't.