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Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

  1. #321
    Senior Member blabbermouth edhewitt's Avatar
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    Quote Originally Posted by MickR View Post
    Anyway, so I have now learnt what the non breakfast type hash is, I prefer more the breakfast food type pictures of the double heart bypass type hash. It suits my foody interests more. I don't have an interest in drugs personally, but I don't hold it against those that do. We can always start another thread for it. We could call it, "What drugs I'm on today, just so's you don't have to ask." Or perhaps, "If you were on my planet, you wouldn't have to ask!" . Maybe even, and this one is based on what I'm hearing at the moment, "What I do to overcome my wife's snoring from two rooms away!"

    All right, so it isn't brekky time here yet, but I'm tossing up between oats soaked over night in some water and yoghurt and fruit added prior to consumption, Eggs on toast, though I am trying to avoid carbs as much as possible, or perhaps something simple like Weet-bix with full cream milk and some fruit for sweetening.


    Mick
    Bircher muesli isn't it?
    I am learning to keep my views on stuff that will incur the wrath of the mods to myself.
    Bread and water can so easily become tea and toast

  2. #322
    May your bone always be well buried MickR's Avatar
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    Muesli? Haven't had the stuff in years. Can't find any that's good quality.


    Mick
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  3. #323
    Senior Member blabbermouth edhewitt's Avatar
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    Quote Originally Posted by MickR View Post
    Muesli? Haven't had the stuff in years. Can't find any that's good quality.


    Mick
    Thought that was the fancy name fir soaked oats with other stuff in.
    Anyway, bung some sultanas in the night before too, and add grated apple. LSA is nice in it too. Yes I did mean LSA before anyone tries to get smart.
    MickR likes this.
    Bread and water can so easily become tea and toast

  4. #324
    Senior Member blabbermouth edhewitt's Avatar
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    This is actually morning tea time (am working nights), but will have the same at brekkie, before I go to bed.
    Persimmon, pink lady apple and a mango and passionfruit yoghurt, all served on an improvised plate.
    Does anyone else find the experience of eating an apple that you cut slices off as you go more enjoyable than just eating an apple. Its not the "getting to use a knife" thing which I am sure will be raised but the actual eating, maybe because you don't have to open your mouth so wide or something.
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    MickR likes this.
    Bread and water can so easily become tea and toast

  5. #325
    Senior Member blabbermouth
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    Quote Originally Posted by MickR View Post
    I wouldn't even feed Brussels sprouts to my worst enemies pigs...I would however like to jam them down Brussel's neck with a pitch fork! However, unlike pop corn you can eat said sprouts in a pinch even though they taste like miniature cabbages laced with arsenic!


    Mick
    NO NO NO,Brussel sprouts are the food of the gawds.
    You have to buy them fresh on the stock,pick what you want to cook,peel the outer leaves,cut the stem off,score an X on the bottom.
    In a cast iron dutch oven,melt a little bacon grease.Into the pot go the sprouts,some shallots,some garlic,some tiny red spuds (skin on)
    Cut some Kilbasa into one inch pces,into the pot.
    Roast in a 350 oven (no lid on the pot) until done,a meal to die for
    Sailor, MickR and edhewitt like this.

  6. #326
    Bringer of Dust shayne's Avatar
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    yes well , isnt food just another drug ? Please consider all the salts , fats and other nasties including caffeine, alcohol, growth hormones et al .

    I know hippies stink and I am not one ! even I hate eating bircher . and muscili is a waste of good grains and fruits.

    just for the record drug use besides booze caffeine and tobacco is verboten for anyone under 9 years of age.

    carry on with the cardiac killers.
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  7. #327
    Dirty Patricia yardie's Avatar
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    Quote Originally Posted by edhewitt View Post
    So what is it?
    It is/was 3 over medium (prefer easy though) on top of corned beef hash.
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  8. #328
    Dirty Patricia yardie's Avatar
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    Quote Originally Posted by Nightblade View Post
    Looks to be Hash with roasted garlic topped with fried egg ? Looks good.
    Heavy on the garlic.

  9. #329
    Senior Member blabbermouth edhewitt's Avatar
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    Quote Originally Posted by yardie View Post
    Heavy on the garlic.
    Assuming all the light coloured bits are garlic, which I assume they are, this goes without saying, eh.:-)
    Bread and water can so easily become tea and toast

  10. #330
    Senior Member blabbermouth edhewitt's Avatar
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    Quote Originally Posted by yardie View Post
    It is/was 3 over medium (prefer easy though) on top of corned beef hash.
    Don't understand all this egg terminology, is that a hardish poached egg? Whereas easy is googy/runny?
    Don't even get me started on coffee. Half strength skinny decaf dry soy cappuccino.
    Latte - milky coffee.
    Tall white - coffee
    Tall black - black coffee
    Venti - massive
    Grande - large
    And why the heck is hot coffee served in glasses with a paper napkin wrapped around it so you don't burn yourself, mugs were invented years ago, they have a handle So that you can hold hot drinks without burning yourself.
    I hate coffee shop jargon, it is like people have made up some sort of code based on sounding as pretentious as possible. Vent over.
    Please note this was not aimed at your eggs over easy.
    MickR and 32t like this.
    Bread and water can so easily become tea and toast

  11. The Following User Says Thank You to edhewitt For This Useful Post:

    MickR (08-01-2013)

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