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Thread: Who bakes bread?

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    Senior Member blabbermouth nessmuck's Avatar
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    Love this sourdough!
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    'with that said' cudarunner's Avatar
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    I got busy and made some Dill Bread. Had a couple of slices just buttered and a bit of homemade blackberry jam for breakfast. I'm thinking it'll be tuna fish sandwiches for lunch.

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    32t
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    My bread messed up yesterday.

    I guess no pictures so it didn't happen......

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    'with that said' cudarunner's Avatar
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    Quote Originally Posted by 32t View Post
    My bread messed up yesterday.

    I guess no pictures so it didn't happen......
    My condolences--

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    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

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    Senior Member blabbermouth spazola's Avatar
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    Come on, spill the beans, what's up with your doughpocalypse. Inquiring minds need to know.
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    32t
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    Cold house, old yeast, new mixer that I don't think I kneaded it right with..............

    Bought a 4.5 qt Kitchenaid in a retro blue to try to make my wife happy before she saw the price tag. I would have and should have went with the 6 qt one for the biger motor but the bowl had a rounded bottom so it wouldn't stand on its own.

    I wonder if I can soup the motor up fom 350 to 600 watts.
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    Senior Member blabbermouth nessmuck's Avatar
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    Quote Originally Posted by 32t View Post
    Cold house, old yeast, new mixer that I don't think I kneaded it right with..............

    Bought a 4.5 qt Kitchenaid in a retro blue to try to make my wife happy before she saw the price tag. I would have and should have went with the 6 qt one for the biger motor but the bowl had a rounded bottom so it wouldn't stand on its own.
    I wonder if I can soup the motor up fom 350 to 600 watts.
    With a cool house ( me too ..thanks Joe Biden ) .. I put the oven light on a couple hours before making bread. And you can use the oven for proofing the dough…works slick

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    The Hurdy Gurdy Man thebigspendur's Avatar
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    Get yourself one of those electric bread proofing boxes. Then it don't matter what the temp in the house is. That's what I use.

    I wouldn't mess with the motor. The wattage is immaterial, it's how the unit uses that power to mix. Kitchen Aides commercial 5 quart mixer which sells for around $2600 is only around 350 watts but operates at full speed and power at all times and has a transmission with a manual clutch and it can mix almost anything.
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    They work well
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    Senior Member blabbermouth
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    While I don't make it, I had my yearly treat of Ukrainian Easter bread today. Before Easter the local Safeway grocery store's bakery puts out Ukrainian Easter bread, babka to some. I look forward to that every year.

    Bob
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