Thread: Tea anyone ??!!

That's yer ketchup..........when I look at that pie,I see either gravy or Mayo all over it...hmm or both mebbe. Okay....I'm a bit provincial sorry.

Originally Posted by MickR

Pie 'n' Tea day just for my old friend Steph. First up was a Pie 'n' Peas Queensland style with the peas under the lid of the pie. In South Australia they have what is called a Pie floater with your pie sitting upside down in a bowl of peas, but that just seems so wrong and un-natural (a bit like South Australians really )...Second up didn't get a photograph as I had put the camera away by them, but it was a nice chunky steak pie. Both pies were washed own with a cup of 'Billy Tea' (The brand and not the way it was made). Now o more making me eat things I shouldn't Steph! The old 'Maggot bags' aren't the healthiest meal around ya know (but they sure do taste good).


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Mick

Just had to reply with quote a second time so we all could get a second look at that pie.......Nom ,nom !

Mayo!....Man that would be sacrilige, blasphemy and any other kind of devil worship you can think of. What a terrible thing to say! Mayo! Terrible, just terrible!


Mick

Awright then..........mustard then. Or hmmmm a little butter n marm er, vegemite on top hmmm ???

Guess the cat's outta the bag....I sorta like food n eating and all heh.

You eat yer pie however yer want, I might not want to be there when ya do though. I'll be on the back porch with mine and the bottle of sauce will be beside me. Ok?! Now. What sort of Tea would go well with pies and what sort of pies would you have with those teas? I'm thinking a nice Peppered steak pie would go well with a nice Assam Dhelakat, Pu-erh or Lapsang Souchong. What do you think? And what about a Pie with minted peas? A mushroom, bacon and cheese (with the standard minced meat as part of the filler. Standard Aussie fare. Must always contain meat, whether meat is mentioned or not) pie? Now what about a 'Ned Kelly' pie. This is your standard minced meat pie with an egg cracked on top before the top pastry is gently laid over it prior to baking. I'm thinking this is going to be an all out Russian Caravan tea. Definately something with a smokey flavour...


Mick

Originally Posted by MickR

You eat yer pie however yer want, I might not want to be there when ya do though. I'll be on the back porch with mine and the bottle of sauce will be beside me. Ok?! Now. What sort of Tea would go well with pies and what sort of pies would you have with those teas? I'm thinking a nice Peppered steak pie would go well with a nice Assam Dhelakat, Pu-erh or Lapsang Souchong. What do you think? And what about a Pie with minted peas? A mushroom, bacon and cheese (with the standard minced meat as part of the filler. Standard Aussie fare. Must always contain meat, whether meat is mentioned or not) pie? Now what about a 'Ned Kelly' pie. This is your standard minced meat pie with an egg cracked on top before the top pastry is gently laid over it prior to baking. I'm thinking this is going to be an all out Russian Caravan tea. Definately something with a smokey flavour...


Mick

All sounded pretty good,but the Ned Kelley and BC really got me goin the best. I'm a fan of mince. Currently having a PBJ with strawberry jam and some fresh made Bouquet De Fleurs KUSMI tea. It works!

Hmmmm...What about an Earl Grey with a PBJ (strawberry) Sanger? Would that work I wonder?! I might have to try that one tomorrow. And what about one with Plum or Raspberry Jam? Damn! There goes the diet again .


Mick

Originally Posted by MickR

Hmmmm...What about an Earl Grey with a PBJ (strawberry) Sanger? Would that work I wonder?! I might have to try that one tomorrow. And what about one with Plum or Raspberry Jam? Damn! There goes the diet again .


Mick

HA ha...............my work here is done.

How can a person not like jam ? I mean........it's jam ! And Jam n Tea are like butter n mite ! They are mates in the food world !