Thread: just wanted to share tonight's dinner with you guys..

Originally Posted by MikeB52

Tried to smoke this years thanksgiving turkey.
Attachment 296280
5 hrs @ 225 with apple wood for flavor.
Attachment 296281
Honey and molasses glazed ham as well.
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My daughter responsible for everything else, and done superbly.
Fine feast with family!
Feel blessed, and thankful for both family, and friends.
Cheers men.

Happy Thanksgiving to all my good friends in Canada. It’s a special day that we both share, albeit on different days. But I hope the sentiment is the same. Relax, enjoy your day.

Wild rice...sautéed baby spinach in olive oil and garlic with sun dried tomatoes and baked boneless and skinless chicken thighs with homemade Alfredo sauce....and it was good !

When it’s 44 degrees and raining....Guinness Beef Stew...hits the spot !

Originally Posted by nessmuck

When it’s 44 degrees and raining....Guinness Beef Stew...hits the spot !

That almost makes me want winter to come early. Hope you had some good Irish soda bread to sop up the gravy.

Originally Posted by nessmuck

When it’s 44 degrees and raining....Guinness Beef Stew...hits the spot !

That what I'm talkin about. Won't be long before I do my, drag it thru the garden vegetable soup.

Originally Posted by OCDshaver

This is almost a smear of duck fat. It’s rillets. It’s a crude form of pate. It’s the meat from the duck confit, what they call confit jelly (a liquid kicked off from the cooking of the ducks), and duck fat. It’s pure duck flavor. No sugar. Attachment 296297

Looking at this makes me think...yuck.
All the ducks I've eaten are taken from swampy areas, and the fat typically carries that flavor.

I'd have to call it, Swamp on a shingle.

Fried green tomatoes and eggplant.

Originally Posted by 32t

Fried green tomatoes and eggplant.

Nice Tim, nice ����

Last nights dinner was a good ol’ southern treat. Homemade biscuits with chocolate gravy.

Chocolate gravy? Please let me know what this is.
Thanks