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Thread: just wanted to share tonight's dinner with you guys..

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    Senior Member blabbermouth
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    Quote Originally Posted by JBHoren View Post
    Rather than wait until today, I decided to make this during the fourth quarter of last night's Thursday Night Football game (the Miami Dolphins walked over the Jacksonville Jaguars, 31-13). It came out great -- the third pot in the past two months -- but going to bed at 3AM was, in retrospect, foolish. Anyway, here's a link to the recipe I adapted, along with the requisite stove-top photo.
    Looked so good we had a go at making it today. We did not have all the veggies so just used what we had. That was carrots, onions and red cabbage. Also added some cinnamon and demerara brown sugar. Used smokies with cheese too. Just had a sample of it and . The boss suggested adding sour cream at the table and that made it even better. Many thanks for planting the suggestion to make it.

    Bob

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    Life is a terminal illness in the end

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    JBHoren (09-29-2020)

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    Well, it is fall and time for
    Fårikål / Lamb and cabbage. Traditional western Norwegian food.

    Slow simmer for about 2-3 hrs with whole black pepper in between the layers of lamb and cabbage.
    Slow food 🙂

    Served with a local aquavit.


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    A pile of Nachos

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    Senior Member blabbermouth
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    Autumn seems to bring out the “warm your ribs” foods. My favourite culinary season.
    cudarunner and 32t like this.
    David
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    32t
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    Quote Originally Posted by DZEC View Post
    Autumn seems to bring out the “warm your ribs” foods. My favourite culinary season.
    It also is the time to harvest and eat fresh stuff you may not have had fresh since last year!
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    Str8Faced Gent. MikeB52's Avatar
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    Rainy nights so did skillet strip loin steaks on the stove in rosemary infused browned butter.
    With potatoes and green beans and last of the summer tomatoes..
    A different but equally satisfying way to get your beef on!
    Cheers.
    Last edited by MikeB52; 10-08-2020 at 12:45 AM.
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    Senior Member blabbermouth PaulFLUS's Avatar
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    In an attempt to get this damn thing off my hand as quickly as possible...
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    ...I looked up foods that help heal broken bones. I decided to make a soup of some of the ingredients (plus some to make it taste good) among them marrow bones, black beans, okra, broccoli, onion , garlic, stewed tomatoes celery, carrots...
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    ...for about 12 hours in the crock pot. I'll now let it cool to chilled and skim the hard fat off the top.
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    Is it soup yet?

    I call it "finger soup"
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    Str8Faced Gent. MikeB52's Avatar
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    You can use the marrow rings for little exercise weights to build up the finger muscles again too!
    Soup is good comfort food..
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    "Depression is just anger,, without the enthusiasm."
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    Senior Member blabbermouth PaulFLUS's Avatar
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    HAAAAA! That was a good one.
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    JBHoren likes this.
    Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17

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    ................................
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