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06-14-2011, 04:11 AM #21The Shell Whisperer
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Enjoying a great simple juicy BBQ tonight. Outside temps around 8.00 PM are 94F (34.4C). New York steak bone-in with baked potatoes and a few coronas.
əˌfisyəˈnädō | pərˈfekSH(ə)nəst | eS'prəSSo | düvəl ləvər
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06-14-2011, 04:46 AM #22Senior Member
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Kill It, Cook it, Eat IT!!!!!
Last month
Sorry but the Red-Neck in me had too!!!!"We sleep soundly in our beds because rough men stand ready in the night to visit violence on those who would do us harm."
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06-14-2011, 10:52 AM #23..mama I know we broke the rules...
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I believe that's exactly what you're supposed to do. Head to toe cooking!
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06-14-2011, 08:15 PM #24the suited and booted hick
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I'm sure you've all heard it but BBQ is like sex it's only dirty when you do it right.
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06-18-2011, 02:24 PM #25Senior Member
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Whole chickens stuffed with apples and oranges, marinated in honey and smoked for three hours. Damn, they were good!
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06-18-2011, 02:32 PM #26Senior Member
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that looks fantastic Lead!!
"We sleep soundly in our beds because rough men stand ready in the night to visit violence on those who would do us harm."
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06-18-2011, 02:50 PM #27Senior Member
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is this straight up just apple and orange segments? or something else too.. i passed on the BGEs for a Primo a couple of years ago... a great acquisition either way...
Originally Posted by leadduck
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06-20-2011, 05:03 PM #28Connoisseur of steel
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Everything I have seen leads me to think the Big Green Egg is the ultimate combination grill/smoker.
I continue to use my Weber Smokey Mountain smoker as I purchased it several years ago and it just will not die.
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06-20-2011, 05:29 PM #29Member
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What's the approximate cost of a BGE? There's only one dealer in the city that carries them here, and I can't get out there for at least a few days to check... I've been wanting a charcoal grill and a smoker for some time now. This baby looks like it will handle both jobs quite nicely... Originally Posted by Hawkeye5
Edit: ouch - they run up to about $2000 here in Canada with some basic accessories. I think I'd be looking elsewhere...Last edited by Caydel; 06-20-2011 at 06:18 PM.
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06-20-2011, 06:02 PM #30
I have serveral WSM smokers and I agree - you can't kill those things and they make some damn fine BBQ. Originally Posted by Hawkeye5
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