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Thread: Scotch/whiskey of the day
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05-01-2012, 01:02 AM #131
- Join Date
- Feb 2012
- Location
- Virginia, USA
- Posts
- 213
Thanked: 32
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05-01-2012, 05:21 AM #132
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05-01-2012, 01:11 PM #133
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05-08-2012, 08:04 PM #134
- Join Date
- Feb 2008
- Posts
- 61
Thanked: 1Johnnie Walker Red Label
Hi everyone, got a quick question, grabbed 2 litre bottles of red label of ebay for £35, pretty amazing price, but I'm just wondering some things about them. First the walking man is walking the wrong way, which tells me its before 1999 these bottles were made because they changed the logo, but are these bottles uncommon or rare now, ill attach a pic to show what they look like
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05-08-2012, 08:20 PM #135
Are you sure this is the real McCoy?
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05-08-2012, 08:26 PM #136
- Join Date
- Feb 2008
- Posts
- 61
Thanked: 1the bottle on the left has a barcode sticker on the back which when scanned with shop savvy shows johnnie walker red label, so that ones the real mccoy, but the second one on the reverse has a big sticker saying DUTY FREE FOR EXPORTATION ONLY and explains the alcohol content and such, but I haven't seen in my time, as Im only 21 a bottle where the walking man is walking to the left not the right, so was wondering if these bottles are hard to come by now, if so ill hold onto them, shame though if they are, they've been giving me the eye all day since they were delivered :P
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05-12-2012, 03:56 AM #137
- Join Date
- Feb 2012
- Location
- Victorville, CA
- Posts
- 112
Thanked: 10I bought a bottle of the Double Black tonight and am sipping some now. Seriously, except for the alcohol heat and lack of hop bitterness, it reminds me a lot of a German Rauchbier (smoked beer). It's a different smoke flavor entirely from that of peat used to kiln the malt and is very charcoaly. Bet it would go great with charbroiled foods!
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05-14-2012, 04:46 AM #138
- Join Date
- Feb 2012
- Location
- Victorville, CA
- Posts
- 112
Thanked: 10Here's a quick update. I had another dram of the JW Double Black last night, and the charcoal smokiness was less pronounced than it was when the bottle was first opened. I'd read that whisky changes its flavor and becomes softer and less intense over time as the bottle slowly empties, and this appears to be true. Strangely enough, my Shackleton and Cragganmore 12 actually got a little smokier over time.
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06-01-2012, 03:34 PM #139
My buddy bought the Aberlour A'bunadh on a suggestion from the guy at the liquor store. This is batch release, cask strength. The bottle he got was batch 38 and 60.3%ABV
This is a relatively inexpensive scotch and I was surprised at how good it was. I will be buying myself a bottle when I get the chance.
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06-01-2012, 03:37 PM #140
Yeah that stuff is my favorite, and every batch is a little bit different. Delicious!