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Thread: Scotch/whiskey of the day

  1. #831
    Incidere in dimidium Cangooner's Avatar
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    Quote Originally Posted by Ezekiel81 View Post
    I found a bottle of Caol Ila 12 yo in the back of the cubpoard with about an inch in the bottom so I just had half of that. I can't remember when I got the bottle, but I think it might have been about a year and a half ago and I think it's been nearly empty for a lot of that time. Tasted a bit odd from having so much air in the bottle for so long. Weirdly sweet and not a lot of distinction in the flavours, not much complexity. If you're ever in a bar that has proper whisky but the bottle's low, it's probably worth asking how long it's been around. You could end up paying a high price for whisky that doesn't taste right.
    Yeah, oxidation can do weird things to whisky. Sometimes it's not necessarily *bad* but it definitely changes things.

    It was in original condition, faded red, well-worn, but nice.
    This was and still is my favorite combination; beautiful, original, and worn.
    -Neil Young

  2. #832
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    I finished that old Coal Ila last night, it was ok if I didn't leave it to develop with the water for too long, but still not what it should be. I'm off to the government controlled whisky shop now to spend most of this months whisky budget. I'll probably have to place an order, but it'll be Bunnahabhain 12, Bunnahabhain Young and Feisty Provenance and Cragganmore 12.

  3. #833
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    Just been to the shop and it turns out there's no Bunnahabhain Young and Feisty Provenance in the entire country, so I ordered glenkinchie instead and a small bottle of lagavullin. 4 reviews on the way, but I have to wait a week for the order to arrive first. In the mean time I think I'll be enjoying cask strength springbank again.

  4. #834
    Senior Member blabbermouth Leatherstockiings's Avatar
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    Sipping on a dram of The Glenlivet 12 tonight.
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  5. #835
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    Quote Originally Posted by RandyIdaho View Post
    My goto for about 4 yrs has been RedBreast Irish. Haven't found another to beat it in the price class (~$50/750 ml). If you drink Irish, and haven't tried it, do yourself a favor and find a bar that sells it, or head to your local liquor store. A good number of them stock it.
    Mmmmm. RedBreast Irish! It is my 'house' whiskey. Good stuff...

    rfm
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  6. #836
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    How is the cask strength Springbank? Loved the 10 year old. Could have a chance to buy a bottle this weekend, but at $90.....



    Quote Originally Posted by Ezekiel81 View Post
    Just been to the shop and it turns out there's no Bunnahabhain Young and Feisty Provenance in the entire country, so I ordered glenkinchie instead and a small bottle of lagavullin. 4 reviews on the way, but I have to wait a week for the order to arrive first. In the mean time I think I'll be enjoying cask strength springbank again.

  7. #837
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    Quote Originally Posted by arsenal View Post
    How is the cask strength Springbank? Loved the 10 year old. Could have a chance to buy a bottle this weekend, but at $90.....
    I think it's worth it. It's very complex and will give you hours of fun if you're into nosing and tasting and all that kind of stuff. I've only tasted the 10 year old once and it was a while back so I can't say for certian, but I reckon it's pretty much the ten year old but with a whole lot of extra layers of flavour. I was going to say $90 is well worth it, but what I really mean is it's well worth it if you're used to Norwegain prices. I payed about $130 for my bottle, but in Norway that's not too much, especially for a cask strength whisky. I have a whole review of it on my blog if you're interested.

  8. #838
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    I would like to read the review - where can I find it?

    You are making me think I should pick it up. I already have the Balcones Texas Single Malt in my sights for Saturday. Could add that one as well perhaps.


    Quote Originally Posted by Ezekiel81 View Post
    I think it's worth it. It's very complex and will give you hours of fun if you're into nosing and tasting and all that kind of stuff. I've only tasted the 10 year old once and it was a while back so I can't say for certian, but I reckon it's pretty much the ten year old but with a whole lot of extra layers of flavour. I was going to say $90 is well worth it, but what I really mean is it's well worth it if you're used to Norwegain prices. I payed about $130 for my bottle, but in Norway that's not too much, especially for a cask strength whisky. I have a whole review of it on my blog if you're interested.

  9. #839
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    Quote Originally Posted by arsenal View Post
    I would like to read the review - where can I find it?
    Here's a link David Tastes Things: Whisky review No. 3 - Springbank 12 yo Cask Strength Scotch - Batch No.6

    Let me know how the Balcones Texas Single Malt is. I didn't realize there were any american single malts til you mentioned it, it sounds very interesting.

  10. #840
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    Really nice review. Extensive!

    There are some American single malts. I have had Copper Fox Single Malt for a couple of years now. Young whisky and tasty. Rick Wasmund doesn't follow the conventional rules, but it is still good. I will post on Sunday or Monday my thoughts on the Balcones for sure.

    I am sending you a PM as well.



    Quote Originally Posted by Ezekiel81 View Post
    Here's a link David Tastes Things: Whisky review No. 3 - Springbank 12 yo Cask Strength Scotch - Batch No.6

    Let me know how the Balcones Texas Single Malt is. I didn't realize there were any american single malts til you mentioned it, it sounds very interesting.

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