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4428LikesThread: Scotch/whiskey of the day
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03-05-2012, 02:30 AM #81.
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No Scotch tonight. I'm having some Bookers 128 proof.
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03-06-2012, 12:31 AM #82Sharp as a spoon.
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Just enjoyed a neat Bulleit Rye, nice and smooth.
Why doesn't the taco truck drive around the neighborhood selling tacos & margaritas???
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03-06-2012, 12:41 AM #83Master of insanity
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I had a dram of Larphroaig quarter cask.
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03-06-2012, 12:45 AM #84Master of insanity
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I never add ice to single malts. I add a few drops of water if its over 40%. Releases the flavours. I also usually let it sit for 5-10 minutes to give it time to 'settle down' once I have poured it.
Originally Posted by sbrouwers
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03-06-2012, 01:09 AM #85Senior Member
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Bulleit's delicious...technically it's still a bourbon though, just with a higher rye content than most. Originally Posted by ReardenSteel
I'm enjoying a small glass of George Dickel No. 8 Tennessee Whiskey.
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03-06-2012, 02:42 AM #86Know thyself
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Is there some other way to drink it? (Not meant to be snobby; I drink nearly all my liquor neat.) Originally Posted by sbrouwers
I'm still enjoying my Bunny 18.Last edited by holli4pirating; 03-06-2012 at 02:44 AM.
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03-06-2012, 08:57 PM #87Junior Member
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Signatory Vintage Benrinnes 24
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03-07-2012, 06:09 PM #88Senior Member
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I was definitely not trying to sound snobby either. All the previous pics were all over Ice. So I was just curious. Originally Posted by holli4pirating
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03-08-2012, 11:37 AM #89.
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Really? Do you see ice in this picture? Originally Posted by sbrouwers
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03-09-2012, 12:13 AM #90Senior Member
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Having a little Oban 14 with dinner before my second show!
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