Page 6 of 9 FirstFirst ... 23456789 LastLast
Results 51 to 60 of 83
Like Tree166Likes

Thread: The great big BBQ thread.

  1. 04-21-2014, 10:57 AM #51
    Grazor
    Grazor is offline
    Truth is weirder than any fiction.. Grazor's Avatar
    Join Date
    Jun 2012
    Location
    Land of the long white cloud
    Posts
    2,946
    Thanked: 580

    Default

    Ha ha. Good on ya. I just never thought technology would come so far that you could control the barbie from your cell phone. And I reckon if it tastes good, it ain't cheating.
    Into this house we're born, into this world we're thrown ~ Jim Morrison​
    Reply With Quote Reply With Quote
  2. 04-22-2014, 12:37 AM #52
    GaryG
    GaryG is offline
    Senior Member
    Join Date
    Feb 2009
    Location
    Great Lakes State
    Posts
    192
    Thanked: 14

    Default

    Finally the snow has receded, time for some baby backs - here about halfway through (I only use the Weber in the background to store Big Green Egg gadgets )

    Name: ribz.jpg Views: 186 Size: 73.2 KB
    Reply With Quote Reply With Quote
  3. 04-22-2014, 05:17 AM #53
    JaimeCobos
    JaimeCobos is offline
    Senior Member JaimeCobos's Avatar
    Join Date
    Jan 2014
    Location
    San Antonio, Texas
    Posts
    173
    Thanked: 14

    Default

    Did someone say BBQ? We love to cookout and do so sometimes 2 ta 3 times a week.
    Name: 1385484_256469147834367_1484708482_n.jpg Views: 181 Size: 47.1 KB
    Name: 1374045_246001408881141_397471066_n.jpg Views: 183 Size: 67.9 KB
    Name: 10171640_315021318645816_4018295396757195878_n.jpg Views: 184 Size: 33.6 KB
    Name: 10207_183254441822505_1688024973_n.jpg Views: 172 Size: 88.1 KB
    Name: 1146629_302424073238874_840499523_n (1).jpg Views: 178 Size: 44.6 KB
    Name: 1654455_300153816799233_283798067_n.jpg Views: 163 Size: 64.3 KB
    Reply With Quote Reply With Quote
  4. 06-16-2014, 03:18 PM #54
    MWS
    MWS is offline
    Senior Member MWS's Avatar
    Join Date
    Dec 2009
    Location
    Ontario
    Posts
    495
    Thanked: 99

    Default

    St. Louis ribs, 5 1/2 hours low and slow with apple wood, cut and dried from my tree last spring. Finished with a garlic hoisin sauce.
    Burnt my fingers, but well worth it!

    Reply With Quote Reply With Quote
  5. 07-06-2014, 02:44 AM #55
    OlDirtyJohn
    OlDirtyJohn is offline
    Member OlDirtyJohn's Avatar
    Join Date
    Jan 2013
    Location
    Okinawa, Japan
    Posts
    63
    Thanked: 13

    Default

    Bacon Explosion:

    First you put your bacon like this and season it.



    Then the sausage.



    roll it up and make it look nice.



    little smoke action



    baste and enjoy. I prefer thick sliced on a buttermilk biscuit with some slaw.

    Reply With Quote Reply With Quote

  6. The Following User Says Thank You to OlDirtyJohn For This Useful Post:

    EisenFaust (07-06-2014)
  7. 07-17-2014, 02:29 PM #56
    Leatherstockiings
    Leatherstockiings is offline
    Senior Member blabbermouth Leatherstockiings's Avatar
    Join Date
    Apr 2013
    Location
    Rural Missouri
    Posts
    4,981
    Thanked: 972

    Default

    Do any of you Missouri and Kansas residents have a favorite KC BBQ restaurant? My family went to Gates and Smokehouse on N. Oak.
    I've never had Bryant's or Oklahoma Joes, which I need to rectify.
    Reply With Quote Reply With Quote
  8. 07-17-2014, 06:04 PM #57
    tcrideshd
    tcrideshd is offline
    Senior Member blabbermouth tcrideshd's Avatar
    Join Date
    Oct 2013
    Location
    Oakland Tn
    Posts
    6,586
    Thanked: 1894

    Default

    get some Bryants ,, at least the last time I was there it was still great tc
    “ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
    Reply With Quote Reply With Quote
  9. 07-17-2014, 08:03 PM #58
    jackslimpson
    jackslimpson is offline
    Senior Member jackslimpson's Avatar
    Join Date
    Jan 2012
    Posts
    105
    Thanked: 5

    Default

    Recently ditched my gas grill and got a Kamado Joe. The temperature control is amazing.


    Name: pork kamado.jpg Views: 120 Size: 73.3 KB

    Babyback ribs

    Name: babyback ribs kamado.jpg Views: 126 Size: 67.8 KB

    Pork Butt, cooked overnight at about 275 degrees F.


    Cheers,

    Jack
    Reply With Quote Reply With Quote
  10. 08-03-2015, 04:18 PM #59
    HARRYWALLY
    HARRYWALLY is offline
    I love Burls....... and Acrylic HARRYWALLY's Avatar
    Join Date
    Mar 2012
    Location
    Baden, Ontario
    Posts
    5,475
    Thanked: 2284

    Default

    Smoking a pork shoulder on my Weber grill today...... I hope 6 hours is long enough.....

    Name: IMG_20150803_110134_hdr.jpg Views: 106 Size: 52.3 KB
    Burls, Girls, and all things that Swirl....
    Reply With Quote Reply With Quote
  11. 08-03-2015, 10:03 PM #60
    HARRYWALLY
    HARRYWALLY is offline
    I love Burls....... and Acrylic HARRYWALLY's Avatar
    Join Date
    Mar 2012
    Location
    Baden, Ontario
    Posts
    5,475
    Thanked: 2284

    Default

    All done! Turned out fantastic!! Will be doing this again for sure.

    Name: IMG_20150803_173415_hdr.jpg Views: 100 Size: 53.5 KB
    Burls, Girls, and all things that Swirl....
    Reply With Quote Reply With Quote
Page 6 of 9 FirstFirst ... 23456789 LastLast
« Previous Thread | Next Thread »

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules