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91474LikesThread: What are you working on?
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05-09-2017, 01:23 AM #9381'with that said'
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I find that I 'prefer' a semi smooth steel. It's hard to explain. When you run your thumbnail against the 'ribs' from the factory if they are like dragging the nail across say a fine file, then that's too rough. At least for me!
Originally Posted by dinnermint
If I can be of any help via PM or email please feel free to contact me.
Our house is as Neil left it- an Aladdins cave of 'stuff'.
Kim X
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dinnermint (05-09-2017)
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05-09-2017, 01:27 AM #9382Senior Member
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,,,,,,,,,, Originally Posted by sharptonn
sharptonn likes this.
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05-09-2017, 01:30 AM #9383Razor Vulture
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No! Really! Originally Posted by Hirlau
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Carbon-steel.
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Hirlau (05-09-2017)
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05-09-2017, 01:33 AM #9384Senior Member
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sharptonn (05-09-2017)
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05-09-2017, 02:09 AM #9385Senior Member
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That top one looks very uncomfortable to use. Originally Posted by sharptonn
No! Really! Carbon-steel.
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05-09-2017, 02:13 AM #9386Razor Vulture
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That is the beef-brisket slice master stroke. Originally Posted by 32t
Surprisingly, most comfortable to use!
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05-09-2017, 02:51 AM #9387Giveaway Guy
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Wait, you cut brisket with that Tom?
Has to be amazingly sharp. I prefer a scalloped edge for brisket. Helps with nice thin slices, 1/8" or so is my preferenceMikeB52 likes this.Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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05-09-2017, 02:52 AM #9388Senior Member
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Gittin some work done to the Curley. Sanded the light pitting from both sides of the blade, stopping for the night at 800 grt.
Mike
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dinnermint (05-09-2017), sharptonn (05-09-2017), xiaotuzi (05-09-2017)
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05-09-2017, 02:53 AM #9389Giveaway Guy
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Looks mighty fine Mike. You have the touch brother
Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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outback (05-09-2017)
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05-09-2017, 03:18 AM #9390Senior Member
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Nice work Mike.
Apparently if you need help with cutting up a brisket or a body, Tom is the man to call.It's not what you know, it's who you take fishing!
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outback (05-09-2017)
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