Results 81 to 90 of 102
Thread: What do you want to drink?
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06-03-2009, 11:24 PM #81
CAMPARI AND SODA, if I haven't eaten yet, or drinking in a professional setting. BOURBON. with an Ice Cube.
BEER BEER BEER. I like EGGENBURG aus AUSTRIA and BITBERGER FROM GERMANY. PLUMB SNAPPS OVER AN ICE CUBE. SAMBUCCA AND HALF AND HALF. yum
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06-04-2009, 06:38 PM #82
Well, my brother-in-law and some friends operate a small brewery in Durham NC. Good stuff, but limited distribution right now, but I get it free, so
Also, it's hard to beat a fine jar of corn squeezin's. As far as the legal stuff, There are too many to name. I like to go to DrinkUpNY.com and drool.
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06-06-2009, 02:31 AM #83
I'm at my brother's right now, having a 12 year Jameson with a splash of water. It's soooo much smoother than the regular Jameson that I can't believe it. I checked prices online and it's very reasonable. I'd definitely recommend trying it if you like whisky or whiskey.
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06-06-2009, 04:23 PM #84
My favorite is homemade Red Sangria when I have the time to make it.
Otherwise Cosmopolitan or just a glass of Merlot.
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06-06-2009, 07:53 PM #85
I'm going for the Remy Martin XO.
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06-07-2009, 01:29 AM #86
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06-07-2009, 02:50 AM #87
Scotch on the rocks... that's not fair to the Scotch (in my opinion). The cold dulls the flavor and the melting creates an uneven dispersion of the water. I use a quarter to a half measure of room temperature water; on the counter in my kitchen you can find a Scotch glass, a bottle of Scotch, and my Britta.
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06-07-2009, 03:07 AM #88
That sounds like an invitation. Lol, as they say.
I like the ice, I swirl it as it melts.
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06-07-2009, 05:31 PM #89
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The Following User Says Thank You to HeavenScent For This Useful Post:
Elliette (06-10-2009)
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06-07-2009, 08:59 PM #90