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48173LikesThread: Pipe of the Day
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06-02-2014, 03:33 AM #9731Real Live Barber
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Hey fellas, today it's Lancer's Slices from the Pete meer-- with a ice cold Colorado Koolaid."The ability to reason the un-reason which has afflicted my reason saps my ability to reason, so that I complain with good reason..."
-- Don Quixote
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06-02-2014, 06:53 AM #9732Modern Day Peasant
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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I'll tell ya what they're good for.......Fried in some brown butter they are wicked good......added to any braised beast or fowl they are outstanding and in a cheese omelet or egg pie they are one proper Mornin sir,,,,,but they are also reeeeeally good fried and added to any mashed root veggie along with some spring onions steeped in milk or 1/2 n 1/2,,lots'a good cracked pepper and sea salt top'er with butt'r and you are lord of the Manor.......No...really.....yer Lord of the Manor.........really.
Originally Posted by MickR
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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06-02-2014, 06:58 AM #9733Modern Day Peasant
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- May 2010
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I just wanna add on to that as I'm Puffin on the BC Diam with some McClellands Fragrant mature Flake that given a choice for one shroom for eternity, I would Pick Morels over Truffles easily ...and I really like Truffles. Back to Pipes sorry Fellas.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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06-02-2014, 12:48 PM #9734Senior Member
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- Apr 2012
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- Northern California
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It's a wheat ale, very tasty and yummy (those are two different things). Originally Posted by Nightblade
briarup likes this.
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06-03-2014, 01:53 AM #9735Senior Member
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- Oct 2012
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- Missouri
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1792 flake in a graco
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06-03-2014, 02:41 AM #9736Senior Member
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- May 2012
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FVF'10, in an Autograph 5. Had a couple really thin/ shaved sliced in the container, instead of the normal beef jerky like thick stuff, so I was able to fold and stuff for a change. It still amazes me how wet this stuff is after 4 yrs. Must have been swimming when it was new.
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06-03-2014, 02:46 AM #9737Senior Member
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- May 2012
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Picture test.
Ahh, finally have the orientation right.
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06-04-2014, 02:29 AM #9738Senior Member
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- May 2012
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Good Evening. Embarcadero in a Nording.
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06-04-2014, 02:55 AM #9739Modern Day Peasant
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- May 2010
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First off..Thanks again IamSt8ght for that Northwoods sample. I have marked that website and also will be looking into getting more of that Northwoods in the future. Very good stuff ! I had gotten a nice compliment from another Piper at my local today. So.... it was hotter than the devils armpit today....bleah. Can't wait for Fall thank you. Tonight it's a Viking with some Cornell and Diehl "Junkyard Dawg" it reads as such...."A revival of a classic American blend that smokers of 30 years ago will instantly recognize. Contains Burleys,Latakia and Bright Virginia." ......thought it might be similar to Sutliffs "Mans best Friend." Not bad..kinda bitey though and burns a bit hot.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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06-04-2014, 05:13 AM #9740Senior Member
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- Oct 2012
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- Missouri
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Was thinking about getting that blend nightblade. Let me know how it is. Or if it stays bitey
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