Thread: It's gardening time!

No we eat them.

Blend with basic vinegar...and bottle...



OR...

ferment..under a brewers fermentation lock..Sorry had to add the red hot Case.





then...
bottle after 2 weeks...

Ya it's hot.



Keep everything clean.

Sure you can dehydrate them but the dehydrator is blowing out pepper spray into your house.(been there, didnt like that).
Just blend or dice and add to your favorite dish. My 15 year old daughter loves curry...Well then lets heat it up with ghost peppers!(Naga Bhut Jolokias). I just let her and my son add as much heat and flavor that they want. For some reason my sons Ghost Peppers grew to 6 feet tall and produced many. He lives in Chico CA where its 100 deg every day in summer. At my house....3-4 feet. Does the temp outside heat up the pepper?...no. These things are already hot. Eat a raw one and see. I've done it many a time. Try growing Scorpions. I have a 2 year old scorpion that is brutal. I can grow santa fe's here that get VERY hot for some reason. Maybe its the dirt.

For some reason S.Carolina can grow some hot ones.

We eat them also,after they are dry, I grind them up in a coffee mill,put then in shaker jars and use it on almost everything.
Wife do's alot of mexican cooking,we also freeze alot of peppers,chico is just up the road from us,I know about hot weather.
Peppers love it.

Ya my brother lives in Roseville. I made some green beans in a pot after I cooked Ghost peps in it...They had a kick.

Long story short,when I was about 14,my family did not want me living with them anymore.
I went to live with a hispanic family,The old grandmother told me, you eat the peppers and all the hot stuff, you will never get sick.
I have never had the Flu,I have had maybe two bad colds in my entire life (am a heavy smoker).
May be an upside to the real hot stuff,along with maybe a downside,cultures that eat really hot peppers etc,some asians, some latinos.
Have higher rates of Esophogeal cancers,has been well documented.
Of course science tells us barbequed meat causes cancer because of the nitrates in the meat converted from the meat protiens.
Living causes cancer IMO, bring on the peppers

My first heads of broccoli, and cauliflower !!

Originally Posted by Walterbowens

My first heads of broccoli, and cauliflower !!

Fantastic,we just havested the last of our Cauliflower.Just an FYI,when the heads get to be about 3 in. dia,get some bamboo scewers.
Pull the leaves over the head and secure them so the sun will not shine on them.
If allowed full sun the heads turn an unappitizing Purple color or sometimes orange.
Still edible,they just look strange.

Originally Posted by pixelfixed

Fantastic,we just havested the last of our Cauliflower.Just an FYI,when the heads get to be about 3 in. dia,get some bamboo scewers.
Pull the leaves over the head and secure them so the sun will not shine on them.
If allowed full sun the heads turn an unappitizing Purple color or sometimes orange.
Still edible,they just look strange.

Yea, this is my 2nd attempt on cauliflower, and the 1st attempt turn out the way you said. My friend to me to do what you said. I have grown about everything secessfully, But cauliflower. Thanks for the heads up!!

Pixelfixed is absolutely correct about folding the leaves over the flower...A South of the border Friend grew this down the street...



This guy knows what hes doing.

Wow you guys are getting actual Vegetables already we are happy with having Green leaves right now