View Poll Results: What's in your pocket today?

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  • A multi-tool (Leatherman, etc.)

    61 9.17%

  • A traditional multiblade (Swiss Army, etc.)

    87 13.08%

  • A traditional single blade (Buck, etc.)

    157 23.61%

  • A tactical folder or fixed blade (Strider, etc.)

    235 35.34%

  • More than one of the above.

    125 18.80%
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Thread: EDC Knife

  1. 03-01-2016, 09:46 PM #921
    Ernie1980
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    Quote Originally Posted by Hirlau View Post
    You've got a lot of nice old blades Ernie,,,
    Thanks! I clean them up and use them too...just like the vintage razors they work just as well if not better than the newly made knives! Here is my most recent vintage blade, a William Rodgers made between 1830-1850. I did some light cleaning and oiling and sharpened it up.
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  2. 03-01-2016, 11:25 PM #922
    Hirlau
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    It's nice to see old tools back in action.
    cudarunner and 32t like this.
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  3. 03-02-2016, 04:02 PM #923
    BlackGOLD
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    Opinel No8 with a bubinga handle, mirror-polished inox stainless blade.

    It rides great in a pair of trousers, as the flats on butt of handle help to keep vertical in pocket.
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  4. 03-02-2016, 04:09 PM #924
    Phoenix51
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    Name: image.jpg Views: 227 Size: 83.9 KB

    Kershaw Skyline. Simple, straightforward, easy to carry and takes an exceptional edge.
    Made in the USA is another plus...
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  5. 03-03-2016, 03:07 AM #925
    32t
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    Quote Originally Posted by BlackGOLD View Post
    Opinel No8 with a bubinga handle, mirror-polished inox stainless blade.

    It rides great in a pair of trousers, as the flats on butt of handle help to keep vertical in pocket.
    I don't know how to make a double like!
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  6. 03-03-2016, 04:05 AM #926
    Hirlau
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    I have an Opinel, love it, I used to carry it in addition to my EDC, as it is so light. I kept a 4K edge on it to cut food, especially steaks.
    My EDC has a 1K edge on it.
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  7. The Following User Says Thank You to Hirlau For This Useful Post:

    MickR (03-03-2016)
  8. 03-03-2016, 09:25 AM #927
    MickR
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    I've always meant to get myself one of those Opinels. I'm going to add it to my list in a minute and make a point of getting one. I like your idea of a food knife John.


    Mick
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  9. 03-03-2016, 05:07 PM #928
    Hirlau
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    I got so tired of getting to restaurants where the food was great & the knives were so dull, you had to struggle cut the food. So I carried it, Opinel, mostly on me, due to it's light weight. The other times I kept it in the car, to have ready. I kept it clean, antibacterial clean, then mineral oil & alcohol wipes prior to eating.
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    MickR (03-04-2016)
  11. 03-05-2016, 08:35 PM #929
    williamc
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    I have been bricklaying today, so used my rough and ready Homemade knife. Name: uploadfromtaptalk1457210212742.jpg Views: 191 Size: 26.1 KB
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  12. 03-06-2016, 05:51 AM #930
    Ernie1980
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    Quote Originally Posted by Hirlau View Post
    I got so tired of getting to restaurants where the food was great & the knives were so dull, you had to struggle cut the food. So I carried it, Opinel, mostly on me, due to it's light weight. The other times I kept it in the car, to have ready. I kept it clean, antibacterial clean, then mineral oil & alcohol wipes prior to eating.
    I do this too...I love the looks I get!
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    Hirlau (03-06-2016)
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