Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

Originally Posted by 32t

I like your reply but for the liquid smoke. I hate that stuff!

Now Frog Morton with my eggs????

Should we switch to the off topic thread?

Stick with the smoked paprika then lol.

Poached eggs on toast with fried tomato, brats and hot coffee.

That looks almost like my own breakfast this morning. I had two bangers, a couple of fried eggs and fried mushroom and onion. Didn't think about taking a photo. After this morning 25 kay ride I was hungry .


Mick

Originally Posted by MickR

That looks almost like my own breakfast this morning. I had two bangers, a couple of fried eggs and fried mushroom and onion. Didn't think about taking a photo. After this morning 25 kay ride I was hungry .


Mick

Didn't think ?..Ignorance of the law is no excuse citizen.

Hunger was all encompassing. Hunger was Law at that time!


Mick

So about a month ago I stumbled across a Vid on youtube, can't even remember what search I was actually using, something about the tractor no doubt of how to make the "Perfect French Omelet"... I got drawn in, as I have always considered myself a rather good Breakfast cook, and the wife has always like my omelets.. After all these weeks this morning was finally the perfect combination of heat, combined with pan movement, and spatula gymnastics to produce the desired result, a fully cooked, light fluffy triple folded omelet filled with Gooey Cheese and no Browning on the outside.. That seemed to be the part that was eluding me, I could get everything just about together but always left a little browned egg on the outside...
It also takes just the right amount of Butter vs Olive Oil melted in the pan to get the Butter flavor but not the Browned look...

I know I know the wife already said it, "Easy there OCD boy, they taste fine with a bit of brown" but I just wanted to see if I could do it


My first perfect one



Probably will take me another month to repeat it hehehe


BTW it tasted great

Keep doing that Glen and you'll find me on your doorstep at 5 am w/coffee cup in hand.

Originally Posted by Razorfeld

Keep doing that Glen and you'll find me on your doorstep at 5 am w/coffee cup in hand.

You have the address, come on up anytime brother

Eggs for Breakfast, hones for lunch sounds good to me

Originally Posted by gssixgun

So about a month ago I stumbled across a Vid on youtube, can't even remember what search I was actually using, something about the tractor no doubt of how to make the "Perfect French Omelet"... I got drawn in, as I have always considered myself a rather good Breakfast cook, and the wife has always like my omelets.. After all these weeks this morning was finally the perfect combination of heat, combined with pan movement, and spatula gymnastics to produce the desired result, a fully cooked, light fluffy triple folded omelet filled with Gooey Cheese and no Browning on the outside.. That seemed to be the part that was eluding me, I could get everything just about together but always left a little browned egg on the outside...
It also takes just the right amount of Butter vs Olive Oil melted in the pan to get the Butter flavor but not the Browned look...

I know I know the wife already said it, "Easy there OCD boy, they taste fine with a bit of brown" but I just wanted to see if I could do it


My first perfect one



Probably will take me another month to repeat it hehehe


BTW it tasted great

Hey OCD boy........I know your pain lol. Beautiful omelet Glen. Breakfast car worthy ! That sucker looks fluffy !

@ Glen....The thought occurred to me though....where you live...you don't got any good moose ,elk or venny sausage stashed away yer not sharin with us ???