Results 1,141 to 1,150 of 2005
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03-01-2014, 09:59 AM #1141
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Brekky Monster.
Mick
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The Following User Says Thank You to MickR For This Useful Post:
Nightblade (03-01-2014)
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03-01-2014, 10:01 AM #1142
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160I love it !!!!
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-01-2014, 10:02 AM #1143
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Tasted pretty good too!
Mick
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03-01-2014, 10:04 AM #1144
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03-01-2014, 10:07 AM #1145
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Decoration really. I wasn't adding it for taste, just looks, however, his eyes, nose and teeth are Tomato and his eyebrows are Steak.
Mick
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03-01-2014, 10:08 AM #1146
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Hope your not getting saucy with me now lol.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-01-2014, 10:11 AM #1147
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983Not I mate. On tonight's dinner of Quiche (bacon and egg pie) I stuck with, what my girls call "Skipping Sauce". It's really called Lancashire Relish. I wouldn't call it a relish though, but it's good gear on/over eggses.
Mick
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03-01-2014, 10:15 AM #1148
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Sounds yum to me. I'm not overly saucy myself, but sometimes I find a condiment that gets me just right and then I go on a jag with it for a bit.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-01-2014, 11:37 AM #1149
- Join Date
- Jun 2010
- Location
- Brisbane/Redcliffe, Australia
- Posts
- 6,380
Thanked: 983That's what I've done with this one. I've eased back off it a bit of late, but I still enjoy it with the eggs.
Mick
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03-01-2014, 10:08 PM #1150
- Join Date
- May 2010
- Location
- Denver Rocky Mtn. High Rent,Colorado
- Posts
- 8,705
Thanked: 1160Breakfast a la European.....Cucumber tomato salad with olive oil , balsamic vinegar and fresh dill. Good kielbasa and some wonderful Latvian black rye with butter, Ceylon tea.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~