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11-26-2016, 03:32 PM #1661Senior Member
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When I looked up a recipe I found that This is basically what we call meatloaf around here except it is fried instead of being baked. Coriander and Nutmeg for spices.
Originally Posted by TheGeek
Plain bread and square sausage. Nom nom
Geek
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The plan for me today is to grind some venison today. I have to get some cheap pork to mix with and i will see if I have the right spices.
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11-26-2016, 03:44 PM #1662Fizzy Laces Connoisseur
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Pretty much except i thought meatloaf had some form of sauce through it. Originally Posted by 32t
When I looked up a recipe I found that This is basically what we call meatloaf around here except it is fried instead of being baked. Coriander and Nutmeg for spices.
The plan for me today is to grind some venison today. I have to get some cheap pork to mix with and i will see if I have the right spices.
Geek
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11-26-2016, 04:08 PM #1663Senior Member
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I doubt if you could list all the possible variations of meatloaf! Sort of like an omelette, whatever is left over or you have handy can be mixed in. I like onions. When I see a sauce used it is usually just poured on top and not mixed in.
Hard to make a bad loaf.
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The Following User Says Thank You to 32t For This Useful Post:
kruppstahl (12-26-2016)
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11-26-2016, 04:29 PM #1664Senior Member
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Here's my variation (momma's)
Equal parts ground beef & sausage, two eggs, one lg green pepper, one lg onion, both chopped, one package McCormick's meatloaf seasoning packs, and enough rolled oats to bind it together.
Cover top with ketchup, cover with foil, bake at 350°F till done. Remove foil, leave in oven till outside browns a bit.
Much better than using bread crumbs, or rice. [emoji39]32t likes this.Mike
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11-26-2016, 07:45 PM #1665Senior Member
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A bit of a wait.... I got 24.69 lbs of pork trimmings. 1/2 frozen for grinding is good but I need to break it apart small enough to fit in the grinder.
Lolita1x2 likes this.
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11-26-2016, 08:23 PM #1666Senior Member
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Grinding some coriander and waiting....
Lolita1x2 likes this.
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11-27-2016, 05:57 PM #1667Senior Member
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Around 20 lbs of ground venison.
Some of the ground pork trimmings.
Putting it through the grinder the second time.
Square sausage.
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11-27-2016, 06:41 PM #1668Senior Member
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Watch them fingers..!!
I don't care much for fingernails in my food. [emoji34]
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11-27-2016, 07:19 PM #1669Senior Member
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No fingers yet but I have ground up a few chunks of wood over the years.
I keep thinking of making a plunger the size of the throught of the grinder but then I only think of it again the next time I grind. The second grind is a lot slower because it is warmer and sticks but the results are worth it.
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11-27-2016, 07:24 PM #1670Senior Member
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Need to shoot me one of them there critters, miss my venison jerky. Been around 3-4 yrs since I blasted one of um.
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kruppstahl (02-06-2017)
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