Results 1,751 to 1,760 of 2005
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04-10-2017, 07:15 AM #1751Senior Member
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- Oct 2013
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- Oakland Tn
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- 6,586
Thanked: 1894
ok just ordered some, so who do I come after if its not good? Just kidding ,, maybe Tc
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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04-10-2017, 08:20 AM #1752Modern Day Peasant
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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Yep, you'll just hate'em. You will grow hair in wierd places and probably develop spots....mmmhmm. Try'em with sour cream and jam....that my friend is a Russian form of breakfast heaven and it's good.
Originally Posted by tcrideshd
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-16-2017, 03:45 PM #1753Senior Member
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- Dec 2013
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- Ottawa, ON
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- 760
Thanked: 48
Happy Easter y'all.
Cheddar and prosciutto omelette, with rye toast and orange marmalade.
Enjoy your eggs and chocolate.
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04-25-2017, 03:04 PM #1754Senior Member
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- Feb 2017
- Location
- Long Island, NY
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- 317
Thanked: 49
love me some chili and scrambled eggs...
with cheddar cheese...
over cavatappi pasta for breakfast.
The Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Wade & Butcher ~ Dixie MFG ~ Imperial Razor Co. ~ J.R. Torrey ~ Anchor ~ Stiz ~ Cattaraugus Cutlery Co. ~
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04-26-2017, 01:46 AM #1755Senior Member
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- May 2008
- Location
- N. Carolina
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- 1,352
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Chili and scrambled eggs is a staple around our house but I never heard of it being served over pasta. Interesting! Originally Posted by DupreesDiamond
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04-26-2017, 01:07 PM #1756Senior Member
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- Feb 2017
- Location
- Long Island, NY
- Posts
- 317
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delicious! makes an excellent filler. Originally Posted by kelbro
The Big Guy ~ A Savage Gentleman
Dovo Bergischer Lowe ~ Union Razor Cutlery Co. ~ Wade & Butcher ~ Dixie MFG ~ Imperial Razor Co. ~ J.R. Torrey ~ Anchor ~ Stiz ~ Cattaraugus Cutlery Co. ~
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04-30-2017, 04:57 PM #1757Senior Member
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- Apr 2013
- Location
- Rural Missouri
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Green onion, spinach, and velveeta omelette
Siracha
Homemade bread
French press coffee
This would have been awesome if I had used real cheese. The velveeta leaves a lot to be desired. While eating I realized it the egg, spinach, onion combo reminded me of quiche. I need to make a Quiche Lorraine-style omelette at some time. I don't eat siracha much but I really like it on eggs.
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05-04-2017, 08:34 PM #1758Modern Day Peasant
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- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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Humble brekky this morning....... overnight cold porridge with coconut milk n cream,cinnamon n vanilla and honey. Kusmi St, Petersburg tea Brit style. Followed by some fresh watermelon.
Last edited by Nightblade; 05-04-2017 at 08:53 PM.
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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05-04-2017, 08:39 PM #1759Senior Member
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- May 2014
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- S.E. Tennessee
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- 658
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I had a bagel. Better than a poke in the eye with a sharp stick
Leatherstockiings and Addison like this.
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05-07-2017, 02:51 PM #1760Senior Member
- Join Date
- Apr 2013
- Location
- Rural Missouri
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- 4,981
Thanked: 972
Eggs
Potatoes
Spinach
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