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Thread: Rise and shine! The Breakfast car is now open. Show us your Breakfast !!

  1. #471
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by edhewitt View Post
    That would be yumbles in my tumbles in about 5 seconds flat.
    While costing relatively the same, I can do a lot more with honey than real maple syrup and honey is delicious any ol' way.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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    Senior Member blabbermouth edhewitt's Avatar
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    My break-face-t
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    I also did breakfast science
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    The fountain sauce has a much more robust flavour, colour and consistency very similar.
    Bread and water can so easily become tea and toast

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  4. #473
    Modern Day Peasant Nightblade's Avatar
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    Love fried shrooms with breakfast. Love fried shrooms period.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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    May your bone always be well buried MickR's Avatar
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    Quote Originally Posted by Nightblade View Post
    Dumb question......yer cooking them oats right?? Looks awesome Mick !

    No. Them oats is just soaked overnight. No cooking. Makes for a fine creamy texture and great on a warm morning (Or cold, as it has been here). If they were hot it would be porridge...Well Hot porridge instead of cod porridge. Give it a try sometime Steph. Look, I even have Ed doing science for breakfast, in working out the tomato sauce with the best flavour, colour and taste...


    Mick
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  6. #475
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by MickR View Post
    No. Them oats is just soaked overnight. No cooking. Makes for a fine creamy texture and great on a warm morning (Or cold, as it has been here). If they were hot it would be porridge...Well Hot porridge instead of cod porridge. Give it a try sometime Steph. Look, I even have Ed doing science for breakfast, in working out the tomato sauce with the best flavour, colour and taste...


    Mick
    I am intrigued....could you possibly show a picture of the oats in question before soaking.I would like to see what kind you use i.e rolled or steelecut ? or full on groats ?
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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    May your bone always be well buried MickR's Avatar
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    Rolled oats Steph. You're hard pressed to find anything else in this country.


    Mick

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    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by MickR View Post
    Rolled oats Steph. You're hard pressed to find anything else in this country.


    Mick
    Gotcha.........I love the steelecut.rolled cept in biscuits give me a bit of heartburn.Don't know why..they just do. I'm sending ya an email in a min here by the by.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  9. #478
    32t
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    You guys are also getting so artistic with your presentations. What a bunch of well rounded individuals. Not in the negative way that entered my mind as I typed that.
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    32t
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    Quote Originally Posted by MickR View Post
    Rolled oats Steph. You're hard pressed to find anything else in this country.


    Mick
    I wish i could more easily find some of the brands etc. that are mentioned. For example I have looked for Vegemite to give it a try.
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    Amazon is your friend for hard to find things such as mites. also Costplus world market, and steel cut oats can be found in a lot of stores now. Look for McCannes Irish oats(Pic in earlier post at beginning of this thread) .well rounded he says......whaddya think Mick ? I like the "naught but u'mble Pyrates" description bett'r meself. But I'll take well rounded for now..tis cool.
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    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

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