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4396LikesThread: Cast iron?
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03-21-2017, 12:45 PM #461Matt
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Took a look at the pans this morning.. grabbed one quick pic.
Before:
After:
Gonna do a few more seasoning runs this evening. They are coming along!
Thanks for the help guys.
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The Following User Says Thank You to MW76 For This Useful Post:
Dieseld (03-21-2017)
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03-21-2017, 12:51 PM #462Giveaway Guy
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That's so beautiful it almost brings a tear to my eye.........almost
Great job!!Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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03-21-2017, 03:25 PM #463Razor Vulture
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I always do mine out on the gas grill with the lid down. Does not smoke the house up!
MW76 and PickledNorthern like this.
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03-22-2017, 02:39 AM #464Senior Member
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I just got 5 old skillets and took them to a shop to be soda blasted. Four of them have so much carbon cake you can barely read what they are. Three are Wagners, one is a big Griswold, and last one is so full of crud I have no idea what it is. As soon as I get them back from the blaster the chore of re-seasoning begins. To re-season all five with lard I would have to fry up 50 pounds of bacon and a hen house full of chickens so I might use Glen's method to get it done quick.
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03-22-2017, 02:50 AM #465Modern Day Peasant
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Is that a bad thing ????
Originally Posted by Benz
To re-season all five with lard I would have to fry up 50 pounds of bacon and a hen house full of chickens .
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-22-2017, 03:05 AM #466Senior Member
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Only if you hate freedom. Originally Posted by Nightblade
Is that a bad thing ????Nightblade likes this.
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03-22-2017, 03:07 AM #467Modern Day Peasant
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Yes sir I love freedom....pass the gravy boat of liberty please !!! Or should I say the cast iron gravy pot ?!!
Benz likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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03-22-2017, 03:13 AM #468Razor Vulture
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Funny, I have a couple of old crusties. Use them on the Coleman stove! They just get worse!
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03-22-2017, 05:27 AM #469At this point in time...
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So this happened
Huge shout out to my friend Roy in WaWaWa
These Fish Spatulas are simply the shizit, we have had a plastic one for a couple of years and I was looking at ordering a new Metal one .. I opened the mailbox yesterday and there is it was
Roy even took the time to sharpen and smooth the edge..
Did Steak and Eggs last night for dinner and it worked perfectly
Many Thanks Cudarunner aka my friend Roy
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The Following User Says Thank You to gssixgun For This Useful Post:
cudarunner (03-22-2017)
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03-22-2017, 05:55 AM #470'with that said'
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I'm so glad you liked it my friend! Originally Posted by gssixgun
So this happened
Huge shout out to my friend Roy in WaWaWa
These Fish Spatulas are simply the shizit, we have had a plastic one for a couple of years and I was looking at ordering a new Metal one .. I opened the mailbox yesterday and there is it was
Roy even took the time to sharpen and smooth the edge..
Did Steak and Eggs last night for dinner and it worked perfectly
Many Thanks Cudarunner aka my friend Roy
:
Ever since I purchased mine a couple of years ago/my old flat spatula just sits in the drawer.
Along with the one that I bought and modified for my good friend Glen, I purchased and have modified Three More which will be Birthday Presents for my children.
(I was going to give them for Christmas Presents but decided to give them for Birthday Presents)Last edited by cudarunner; 03-22-2017 at 06:15 AM.
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
Martin103 (03-22-2017)
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