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04-09-2017, 01:01 AM #561Senior Member
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At noon I warmed up one of the Griswolds and fried up a T bone. Being the Griswold was still greased, I fried up two juicy hamburgers for supper. Nothing better than beef passed over a cast iron skillet.
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04-10-2017, 06:34 PM #562At this point in time...
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The Breaded Finger Steaks
12" Lodge Cast Iron
I did the second steak last night without breading, pretty much a toss up between the two
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04-10-2017, 11:29 PM #563Senior Member
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My ERIE 8 full of goodness.
Pork, venison, onions, corn, and mushrooms covered with mashed potatoes.
Don't ask for a recipe there wasn't one!
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04-10-2017, 11:41 PM #564Member
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Originally Posted by 32t
My ERIE 8 full of goodness.
Pork, venison, onions, corn, and mushrooms covered with mashed potatoes.
Don't ask for a recipe there wasn't one!
My kind of supper! [emoji1]Marshal likes this.
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04-11-2017, 01:54 AM #565Modern Day Peasant
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Originally Posted by gssixgun
The Breaded Finger Steaks
12" Lodge Cast Iron
I did the second steak last night without breading, pretty much a toss up between the twoReally is nice seeing all the awesome foods cooked in cast iron ! Originally Posted by 32t
My ERIE 8 full of goodness.
Pork, venison, onions, corn, and mushrooms covered with mashed potatoes.
Don't ask for a recipe there wasn't one!
rolodave likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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04-11-2017, 10:27 AM #566Giveaway Guy
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Those two have me thinking now..........of what to eat next!!!
rolodave likes this.Look sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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04-15-2017, 06:56 PM #567At this point in time...
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KISS
Lodge 10" Skillet for the Bacon
Lodge 10" Chef's Skillet for the Eggs
I like a "Little" Tony's on them
Easy Peasy Paper Towel Wipe to clean
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The Following User Says Thank You to gssixgun For This Useful Post:
Lynn (04-17-2017)
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04-22-2017, 04:41 PM #568Senior Member
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$10.00 garage sale find this morning. Time to clean and season. [emoji3]
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04-23-2017, 04:22 AM #569Senior Member
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I passed on a 10" griddle today because of what I think is acid corrosion on the bottom from coal. If I had even a hint of the brand I would have bought it. Someone used it many times and it is still a very usable pan.....
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04-23-2017, 03:41 PM #570At this point in time...
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Seasoning a 10" Lodge Griddle today
Unfortunately re-seasoning my 10" Lodge Skillet along with it, Dumb Dumb Dumb move, thought I turned the front burner off after making Bacon and Eggs for us yesterday morning..
Went and took a shower came down to a smoky Kitchen and the seasoning burned off the Skillet
Scrubbed it out with some Steel Wool and started the process on both pans last night
Walmart had the last of the 15% off sale online Friday so I ordered the 10" Cast Iron Griddle and finished up want I wanted in their Carbon Steel to get the discount..
Pics coming after they all arrive
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