Thread: Cast iron?

Originally Posted by cudarunner

Hmmmmm :hmmm

Wonder what could be in there

Well you can't just have boneless tied turkey thighs so--
Supper! No I didn't feel like fixing any veggies.

Roy, you dog. Now I'm hungry and I have 45 minutes to wait until my beef noodle casserole with cream cheese sauce comes out of the oven....all pre-prepared in my #10 Wagner.

Lobster Tails...

Griswold Skillet #9

Shrimp Clemenceau in the cast iron Dutch oven

Hollandaise sauce for the shrimps

Cast iron slow smoker fusion for mother’s night dinner.

Pork button bones braised in a dry rub and apple cider on the smoker for two hours.

Then mopped and under the broiler to carmelize.

Served with sweet cob o corn, salad and ciabatta breadstick.
Yumm.

Cast Iron cookware and a gas stove - I can tell from that that you are a truly worthy person.

Originally Posted by Learner

Cast Iron cookware and a gas stove - I can tell from that that you are a truly worthy person.

I miss the gas stove that 'WE' had before the divorce far more than I miss the Ex-Wife!!

This electric stove craps sucks!

Originally Posted by cudarunner

I miss the gas stove that 'WE' had before the divorce far more than I miss the Ex-Wife!!

This electric stove craps sucks!

Life (and judges) are unfair a lot of the time.

Thanks.
Delighting in the finer, simple pleasures of life’s offerings is one of those awesome parts of aging no one really talks about. Good food, made at home, glass of your favorite beverage and close company.
Nothing better to end the week, or start it depending on your perspective..

Originally Posted by Learner

Life (and judges) are unfair a lot of the time.

As Jerry Reed said in his song about divorce---She Got The Gold Mine--I Got The Shaft.

And as I saw on a T-shirt Willie Nelson was wearing---"Life's a Bitch--Have a Nice Day"

Did a wee bit O'cooking in the cast iron today.

Here's some baked beans that are actually for tomorrow's supper with an old friend. They spent almost 8 hours at 225 today. Tomorrow I'll be having some pork ribs in the smoker most all day to go with them. They get the dry rub here in a bit.



This meatloaf 'WAS' supposed to be for my daughter and her two kids for supper here at the Boars Nest this afternoon but the plans fell apart so I'll be cooling it off and vacuum sealing it for later for her.

(NOTE) The upside down aluminum pie pan under the ML was a tip from my buddy Benz. I happened to have a used one from when my willpower was defeated by the 'Buy This Pre-made Pie' Syndrome.

As per his advice I drilled small holes underneath for the fat to drip through. He thought I'd have to cut the outside rim off but with a little bending it worked great. I'm curious to see if it can be reused at least a couple of time.



Thanks for looking. : I'll post the recipes for the beans and ML here in a bit over in The Recipe Box and include a link to this post.

Glad the upside down pie tin idea worked for you Roy. I get a lot of mileage out of one before I toss it in the trash.