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4403LikesThread: Cast iron?
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06-09-2018, 01:59 AM #981Razor Vulture
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Sounds great, Benz!
You drive a Benz, do you?
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06-09-2018, 02:07 AM #982Senior Member
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Yup............got two of them.
Originally Posted by sharptonn
Sounds great, Benz!
You drive a Benz, do you?sharptonn likes this.
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06-09-2018, 02:33 AM #983Senior Member
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I was watching a show the other day about cast iron for cooking.
One of the recipes was a chocolate chip cookie in a 10 or 12 inch pan.......
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06-09-2018, 02:55 AM #984Razor Vulture
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The old hens, divorcees, and widows can tell as you come along! Originally Posted by Benz
Benz likes this.
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06-09-2018, 04:05 AM #985'with that said'
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Ask and ye shall receive--- Originally Posted by 32t
I was watching a show the other day about cast iron for cooking.
One of the recipes was a chocolate chip cookie in a 10 or 12 inch pan.......
25 minutes later at in a 350 deg oven---
It'll probably have to cool several hours before bars can be cut--maybe even tomorrow.
Research shows that if you cook them until a toothpick comes out clean in the center that once cooled they will be over cooked.
I'll report back later.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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06-09-2018, 04:50 AM #986Senior Member
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Is there any left? I will be over in a few minutes..
Looking forward to your report.
Did it stick? The one I watched dumped it out right away. Or at least soon.
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06-09-2018, 04:54 AM #987'with that said'
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Come on over! There's enough for the two of us. Originally Posted by 32t
I used a spray to lube the skillet and I had just turned it over when I heard the email notice so----------------
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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The Following User Says Thank You to cudarunner For This Useful Post:
32t (06-09-2018)
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06-09-2018, 05:14 AM #988Senior Member
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DANG!
Just checked my calendar and have a conflict.
Sorry I will have to get you next time......
Looks great!
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06-09-2018, 05:30 AM #989'with that said'
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I'll get some in the freezer for when you can break free. hehehe
Ok, they are very good. Nice and moist with a bit of a crunch on the top and bottom. However the pieces in the center is a little on the 'wet side'--even with allowing the dough to stay in the hot pan.
What I think I'll do next time is divide the dough in 1/2 and bake in two 10" cast iron pans. The original recipe called for a 10"X15" Jellyroll pan so I figure the dough would be about 1/2 as thick.
Anyway it was fun and they are good. I'll post the recipe.
https://straightrazorpalace.com/plat...ml#post182480232t likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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06-09-2018, 08:11 AM #990Fizzy Laces Connoisseur
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I think I am gonna try a pizza in mine lol.
cudarunner likes this.
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