Results 981 to 990 of 1543
4396LikesThread: Cast iron?
LinkBack URL
About LinkBacks-
06-09-2018, 01:59 AM #981Razor Vulture
- Join Date
- Oct 2010
- Location
- Lone Star State
- Posts
- 25,871
Thanked: 8588
Sounds great, Benz!
You drive a Benz, do you?
-
06-09-2018, 02:07 AM #982Senior Member
- Join Date
- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250
Yup............got two of them.
Originally Posted by sharptonn
Sounds great, Benz!
You drive a Benz, do you?sharptonn likes this.
-
06-09-2018, 02:33 AM #983Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,573
Thanked: 1352
I was watching a show the other day about cast iron for cooking.
One of the recipes was a chocolate chip cookie in a 10 or 12 inch pan.......
-
06-09-2018, 02:55 AM #984Razor Vulture
- Join Date
- Oct 2010
- Location
- Lone Star State
- Posts
- 25,871
Thanked: 8588
The old hens, divorcees, and widows can tell as you come along! Originally Posted by Benz
Benz likes this.
-
06-09-2018, 04:05 AM #985'with that said'
- Join Date
- Aug 2010
- Location
- Walla Walla in WA State USA
- Posts
- 11,156
Thanked: 4230
Ask and ye shall receive--- Originally Posted by 32t
I was watching a show the other day about cast iron for cooking.
One of the recipes was a chocolate chip cookie in a 10 or 12 inch pan.......
25 minutes later at in a 350 deg oven---
It'll probably have to cool several hours before bars can be cut--maybe even tomorrow.
Research shows that if you cook them until a toothpick comes out clean in the center that once cooled they will be over cooked.
I'll report back later.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
-
-
06-09-2018, 04:50 AM #986Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,573
Thanked: 1352
Is there any left? I will be over in a few minutes..
Looking forward to your report.
Did it stick? The one I watched dumped it out right away. Or at least soon.
-
06-09-2018, 04:54 AM #987'with that said'
- Join Date
- Aug 2010
- Location
- Walla Walla in WA State USA
- Posts
- 11,156
Thanked: 4230
Come on over! There's enough for the two of us. Originally Posted by 32t
I used a spray to lube the skillet and I had just turned it over when I heard the email notice so----------------
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
-
The Following User Says Thank You to cudarunner For This Useful Post:
32t (06-09-2018)
-
06-09-2018, 05:14 AM #988Senior Member
- Join Date
- Oct 2010
- Location
- 50 miles west of randydance
- Posts
- 9,573
Thanked: 1352
DANG!
Just checked my calendar and have a conflict.
Sorry I will have to get you next time......
Looks great!
-
06-09-2018, 05:30 AM #989'with that said'
- Join Date
- Aug 2010
- Location
- Walla Walla in WA State USA
- Posts
- 11,156
Thanked: 4230
I'll get some in the freezer for when you can break free. hehehe
Ok, they are very good. Nice and moist with a bit of a crunch on the top and bottom. However the pieces in the center is a little on the 'wet side'--even with allowing the dough to stay in the hot pan.
What I think I'll do next time is divide the dough in 1/2 and bake in two 10" cast iron pans. The original recipe called for a 10"X15" Jellyroll pan so I figure the dough would be about 1/2 as thick.
Anyway it was fun and they are good. I'll post the recipe.
https://straightrazorpalace.com/plat...ml#post182480232t likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
-
06-09-2018, 08:11 AM #990Fizzy Laces Connoisseur
- Join Date
- Dec 2009
- Location
- Scotland
- Posts
- 1,553
Thanked: 227
I think I am gonna try a pizza in mine lol.
cudarunner likes this.
Reply With Quote