View Poll Results: What's your cuppa tea ??

Voters
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  • White

    11 13.25%
  • Green

    28 33.73%
  • Oolong

    13 15.66%
  • Pu erh

    7 8.43%
  • Masala Chai

    2 2.41%
  • Matcha

    4 4.82%
  • Rooibos

    10 12.05%
  • Herbal

    8 9.64%
  • Iced tea

    17 20.48%
  • Dirty Sock (white athletic)

    1 1.20%
  • Dirty Sock (black dress)

    1 1.20%
  • Black

    40 48.19%
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Thread: Tea anyone ??!!

  1. #2091
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by donv View Post
    Steph, I don't know if this qualifies as "Hobbit" approved, but it's traditional Portuguese that I grew up with, and I've taught my daughter how to make it to carry it on. Sopa de Couve. AKA, Kale soup. The pictures would have been prettier yesterday, but I make it thick and then let it set and it got thicker. I didn't have any Linquica, but put ~ 1/2 pound of fried, diced bacon in it. Rounded out the soup with a, easy now, instant sugar free peach iced tea. Next time, either prettier pictures or Sopa de Funche, fennel soup.

    Attachment 118354
    Ahh Sausage and Kale soup,I know it well...it is of course Hobbit approved !

    Quote Originally Posted by NoseWarmer View Post
    Tea of the Morning: Bigelow"Constant Comment"; Created by Ruth Bigelow in her kitchen over 60 years ago "Constant Comment"® is today America's most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. This tea reminds me of the tea my mother would drink in the fall...

    Along with Oats and Toast w/Strawberry Jam...

    Attachment 118365
    CnC....Good stuff ! I have some myself.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  2. #2092
    Modern Day Peasant Nightblade's Avatar
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    Quote Originally Posted by donv View Post
    Steph, I don't know if this qualifies as "Hobbit" approved, but it's traditional Portuguese that I grew up with, and I've taught my daughter how to make it to carry it on. Sopa de Couve. AKA, Kale soup. The pictures would have been prettier yesterday, but I make it thick and then let it set and it got thicker. I didn't have any Linquica, but put ~ 1/2 pound of fried, diced bacon in it. Rounded out the soup with a, easy now, instant sugar free peach iced tea. Next time, either prettier pictures or Sopa de Funche, fennel soup.

    Attachment 118354
    Ahh Sausage and Kale soup,I know it well...it is of course Hobbit approved !

    Quote Originally Posted by NoseWarmer View Post
    Tea of the Morning: Bigelow"Constant Comment"; Created by Ruth Bigelow in her kitchen over 60 years ago "Constant Comment"® is today America's most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. This tea reminds me of the tea my mother would drink in the fall...

    Along with Oats and Toast w/Strawberry Jam...

    Attachment 118365
    CnC....Good stuff ! I have some myself.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  3. #2093
    vampire on a day pass wvloony's Avatar
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    as i sit here, currently consuming a pot of plain old lipton. never really know why i didnt make this before, maybe i felt it was something only for iced tea. in the end who knows, just glad that i had the where with all to try it again, will definately keep this in the cupboard.

  4. #2094
    Modern Day Peasant Nightblade's Avatar
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    Sometimes...it's the simple things that make all the difference.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  5. #2095
    Senior Member str8fencer's Avatar
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    This evening a Puerh 2011 with my dinner, pork in mushrooms and apples.

    Name:  Puerh 2011.jpg
Views: 172
Size:  47.4 KB

  6. The Following 2 Users Say Thank You to str8fencer For This Useful Post:

    Nightblade (01-17-2013), Slur (01-18-2013)

  7. #2096
    Senior Member PigHog's Avatar
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    Tonight we have tarry souchong from Mariage Frères. Don't know much else about it; although originally from Fujian Province, China, this particular tea could probably be from anywhere (within reason).

    For those of you who aren't familiar with it, the tea leaves are smoke-dried over pine wood fires, giving it a very intense, smoky flavour and it's a very nice tea. Here is my photo:

    Name:  IMG_0871.jpg
Views: 183
Size:  117.5 KB

    If only such a thing as smell files existed...

  8. #2097
    vampire on a day pass wvloony's Avatar
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    Default Re: Tea anyone ??!!

    Quote Originally Posted by PigHog View Post
    Tonight we have tarry souchong from Mariage Frères. Don't know much else about it; although originally from Fujian Province, China, this particular tea could probably be from anywhere (within reason).

    For those of you who aren't familiar with it, the tea leaves are smoke-dried over pine wood fires, giving it a very intense, smoky flavour and it's a very nice tea. Here is my photo:

    Name:  IMG_0871.jpg
Views: 183
Size:  117.5 KB

    If only such a thing as smell files existed...
    now i am a big fan of lapsang souchong, but haven't tried tried tarry souchong, what is the difference
    always be yourself...unless you suck. Joss Whedon

  9. #2098
    Senior Member PigHog's Avatar
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    Stronger flavour and smokier, I think. It's smoked over pine tar, rather than just the wood.

  10. #2099
    Modern Day Peasant Nightblade's Avatar
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    Pretty soon I'm gonna be seein Loon in the pipe of the day smoking Lap through a pipe.
    MickR likes this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~

  11. #2100
    vampire on a day pass wvloony's Avatar
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    not true steph, lately ive been drinking a lot, and i do mean a lot of middle eastern and russian royal tea, although this morning i did mix a tablespoon of lap with my swan, gives the ceylon tea a smokey hint.
    Nightblade and NoseWarmer like this.

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