Results 411 to 420 of 1146
Thread: Coffee Enthusiasts
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01-02-2017, 02:33 AM #411
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01-02-2017, 02:40 AM #412
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01-02-2017, 02:49 AM #413
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01-02-2017, 04:36 AM #414
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01-02-2017, 04:48 AM #415
- Join Date
- May 2010
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- Denver Rocky Mtn. High Rent,Colorado
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Thanked: 1160Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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01-02-2017, 12:00 PM #416
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01-02-2017, 11:36 PM #417
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01-05-2017, 05:25 AM #418
I wanted to share this with everyone. For some, it may be nothing new. But if you're new to making espresso and espresso drinks, this book breaks the process down into PAINFUL detail. It's painful detail but he tells you why heads delving into the depths of truth (as he sees it) and what is to be gained by doing so. Some of the info is not applicable to thos of us that are just brewing up at home. But the concepts are all applicable. And breaking it all down to minutia helps to see the importance of every step in the process. David Schomer.
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Lolita1x2 (01-10-2017)
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01-16-2017, 04:43 PM #419
I have to say that after reading through this book and following the advice in it, the quality of my espresso has increased greatly. This guy goes into every little detail in a way that makes you think he's full of crap. But if you actually pay that much attention in making your own, you'll see some differences. That is if you're not already doing what he's telling you. And he gives you some things to look for to decipher if you're doing it right or wrong. I don't think the book is in print anymore but you can get one second hand on Amazon if you're interested. I think it was worth seeking out.
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The Following User Says Thank You to OCDshaver For This Useful Post:
Geezer (01-16-2017)
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01-16-2017, 04:51 PM #420