Results 851 to 860 of 1146
Thread: Coffee Enthusiasts
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06-17-2018, 07:20 PM #851
- Join Date
- Jan 2018
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- Baltimore Maryland
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- 197
Thanked: 25What type of roaster do you use? I would guess a propane roaster for that type of volume.
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06-17-2018, 07:23 PM #852
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- Apr 2018
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- Vienna Austria
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- 337
Thanked: 98
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06-17-2018, 07:39 PM #853
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- Jun 2017
- Location
- Glen Ellyn, IL
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- 128
Thanked: 37Gents, at this point I prefer to roast micro batches, so I can try more coffees.
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06-22-2018, 05:02 PM #854
Trying the Samatrain this morning. Not bad but i think i like the Hondurus beans better so far in my press.
It's just Sharpening, right?
Jerry...
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06-22-2018, 06:30 PM #855
Glad to see you trying different beans Jerry. That's part of the fun of being a coffee snob
But also happy to hear you're enjoying itLook sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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The Following User Says Thank You to Dieseld For This Useful Post:
Gasman (06-22-2018)
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06-22-2018, 06:41 PM #856
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- Jan 2018
- Location
- Baltimore Maryland
- Posts
- 197
Thanked: 25They're far worse things in life than being a coffee snob!
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06-22-2018, 09:02 PM #857
Ive been going by the basic rules of 15mg water to 1mg bean and brew for 4 minutes but its a bit much so ive been cutting back on the brew time and bean weight. It is getting very enjoyable now. Although i was out of beans yesterday morn so i had a cup of the folgers the wife makes. It had next to no flavor and was closer to warn water with a hint of coffee. Thats what i used to drink. Huh. Crazy.
It's just Sharpening, right?
Jerry...
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06-22-2018, 10:18 PM #858
- Join Date
- Jan 2018
- Location
- Baltimore Maryland
- Posts
- 197
Thanked: 25Not crazy at all, you should try some fresh roasted beans, they're the best.
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06-23-2018, 01:42 AM #859
Yeah, after going to the good stuff Jerry it's tuff to go back.
As to your measurements, to each their own. You adjust to what you like and enjoy!!!
I find my favorite Espresso is a bit light, according to what is "Recommended" as the optimum amount. But then again, I don't use a dark Espresso roast either.
So find what works for you, and go with itLook sharp and smell nice for the ladies.~~~Benz
Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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The Following User Says Thank You to Dieseld For This Useful Post:
Gasman (06-23-2018)
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06-23-2018, 02:36 PM #860
Well, it is with a heavy heart that I announce the sad passing of my Freshroast roaster.
After five years of excellent and diligent service, the leaky roof-induced soaking proved a calamity too far. It recovered for long enough to do a couple of good roasts, but then was just unable to generate enough heat to do a proper roast. It's a sad, sad day chez Cangooner.
Thanks to a couple unexpected expenses, $$ is tight these days, so running out and getting the Gene Cafe that I really would like to get is out of the question. So now I need to decide whether to just get another Freshroast, save for a fairly short while to get a Behmor, or save for quite a while to get a Gene Cafe.
In the meantime, please join me and raise a cup of your favourite brew in memory of a fine tool. It served me well and owes me nothing. RIP Freshie.
It was in original condition, faded red, well-worn, but nice.
This was and still is my favorite combination; beautiful, original, and worn.
-Neil Young