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Thread: What are you working on?
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03-17-2016, 02:16 AM #2541
Gentlemen, this is off topic!
Besides, it's making me hungry!"Don't be stubborn. You are missing out."
I rest my case.
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03-17-2016, 02:17 AM #2542
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The Following User Says Thank You to RezDog For This Useful Post:
outback (03-18-2016)
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03-17-2016, 02:20 AM #2543
See a perfect medium.
Hot and pink inside, no blood on the plate.
Hope my cardiologist isnt lookin[emoji38]Mike
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The Following User Says Thank You to outback For This Useful Post:
sharptonn (03-17-2016)
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03-17-2016, 02:22 AM #2544
I see that you subscribe to Al Bundy's school of "NEVER CLEAN THE GRILL"!
"Don't be stubborn. You are missing out."
I rest my case.
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The Following User Says Thank You to sharptonn For This Useful Post:
outback (03-18-2016)
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03-17-2016, 02:31 AM #2545
Oh it gets cleaned....once a year. Thats when the next cow gets put in the freezer.
Yep..usually buy a whole cow every year. Last one cost me $2.30 a pound, including processing.
Ya cant even buy crap hamburg for that. Got two upright freezers to pack it in. Almost 1000 pounds of meatMike
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03-17-2016, 02:36 AM #2546
- Join Date
- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250Last week I packed my freezers with steer and hog. Killed , cut, and wrapped the critters myself.
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03-17-2016, 02:40 AM #2547
The one side is broke in 3 pieces and was held together with string when I got it. I decided that to go with the Rat razor look I needed something different. What you see is Antique automobile wire. I took one strand of the copper out of a box of old auto junk. 4 grooves in the scales and it actually holds well. The bevel is clean despite the rest.
I should make it my travel razor because no maid I know of is going to steal it!
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03-17-2016, 02:41 AM #2548
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03-17-2016, 02:41 AM #2549
- Join Date
- Feb 2013
- Location
- Haida Gwaii, British Columbia, Canada
- Posts
- 14,432
Thanked: 4826Not much for cattle around here. I have a freezer full of mostly halibut, salmon and prawns, with a we smackeral of herring spawn on kelp. Clams and crab I usually cook and eat fresh, they are around most of the year and not super high in my diet.
We all have to eat what we can get or get cheap, except for those that have crazy money I guess, but that is not me.Last edited by RezDog; 03-17-2016 at 03:56 AM.
It's not what you know, it's who you take fishing!
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03-17-2016, 02:43 AM #2550
- Join Date
- Dec 2015
- Location
- North Dakota
- Posts
- 1,455
Thanked: 250