What are you working on?

**Benz** · 03-17-2016, 01:57 AM

Originally Posted by outback

Swimbo has destroyed my eavening of razzer work for the nite with honey doo,s.
But I managed to cut the wedge for Alan's scales.
Whoopie...!!
Attachment 231744
So I'm giving up for the night...DAMMIT [emoji35]

Oh crap, no pictures of your work tonight. You need a shave my friend.

**RezDog** · 03-17-2016, 01:58 AM

Originally Posted by outback

Puttin a bit o char on some ribeye's. Theys been soakin in my secret marinade for an hourAttachment 231748

They look good. What do you put in your marinade?

**outback** · 03-17-2016, 01:59 AM

It wouldn't be a secret then[emoji38]

**RezDog** · 03-17-2016, 02:00 AM

Originally Posted by outback

It wouldn't be a secret then[emoji38]

That is pretty much the answer I was expecting, but I was hoping...

**outback** · 03-17-2016, 02:01 AM

Garlic, onion, basil, worcestershire, soy, black pepper, seasoning salt, and liquid smoke

**engine46** · 03-17-2016, 02:03 AM

Originally Posted by outback

Garlic, onion, basil, worcestershire, soy, black pepper, seasoning salt

Hey............that was MY recipe! I even have a patent on it!!!

**sharptonn** · 03-17-2016, 02:04 AM

Sounds like Dale's Sauce!

**outback** · 03-17-2016, 02:05 AM

But im not saying how much. Cooked to medium.
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4 min. a side.
Mmmmmm......time for eats

**sharptonn** · 03-17-2016, 02:09 AM

Let's go 3 mins a side next time, eh?

**engine46** · 03-17-2016, 02:13 AM

When I do spare ribs, they aren't done until the meat falls off the bones...................mmmmmmmmmmmm, good & tender!

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